Yoshihiro Narisawa

Chef

Restaurants in Tokyo, Shanghai

About Yoshihiro Narisawa

Born 1969 in Aichi, Japan. Trained in France, Switzerland, Italy under Paul Bocuse and Joël Robuchon. Pioneer of sustainable 'Satoyama Cuisine' philosophy. Tokyo restaurant holds 2 Michelin stars + 1 Green Star. Shanghai is first international outpost (May 2024).

Restaurants

L'ÉTERRE — Tokyo (1 Michelin stars)
NARISAWA — Tokyo (2 Michelin stars)
Narisawa — Shanghai (1 Michelin stars)
Aca — Tokyo (1 Michelin stars)