Yakitori Takahashi
Yakitori · Tokyo · 7 · Michelin One Star
Awarded one Michelin star, Yakitori Takahashi in Tokyo is led by chef Tetsuo Takahashi. The restaurant specializes in yakitori crafted from Tanzawa Jiguro Shamo chicken cooked over charcoal using close-range high heat. Diners sit at a 10-seat white-wood counter for an omakase course centered on salt-seasoned skewers.
Nihonbashi, Chuo-ku, Tokyo, Tokyo
- Michelin 1 Star (2026)
Menu
Dishes
- Yakitori Kumawaki (25500)
- Tsukune — Chicken meatball skewer.
- Seasonal Sweet — Light dessert.
- Negima — Chicken thigh with negi (leek), grilled over binchotan.
Tasting Menu
- Yakitori Omakase Course (12000) — Full yakitori omakase course featuring refined charcoal-grilled chicken.
- Price (Omakase Course) (12000)
The Experience
An intimate room built around the chef's counter. The meal is structured around an omakase experience.
- Atmosphere: Intimate
- Format: Omakase
- Setting: Chef's counter
Phone: +81 3-5436-9677
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