Award-Winning Restaurants in Hong Kong
88 restaurants, 77 Michelin-starred
- 8 1/2 Otto e Mezzo Bombana (3 Michelin stars) — Italian Fine Dining — chef Umberto Bombana
- Amber (3 Michelin stars) — Contemporary French — chef Richard Ekkebus
- Caprice (3 Michelin stars) — French Fine Dining — chef Guillaume Galliot
- Forum (3 Michelin stars) — Cantonese — chef Adam Wong
- Sushi Shikon (3 Michelin stars) — Edomae Sushi — chef Masahiro Yoshitake
- T'ang Court (3 Michelin stars) — Cantonese — chef Wong Chi Fai
- Ta Vie (3 Michelin stars) — French-Japanese — chef Hideaki Sato
- Arbor (2 Michelin stars) — chef Eric Räty
- Bo Innovation (2 Michelin stars) — Contemporary Asian — chef Alvin Leung
- Cristal Room by Anne-Sophie Pic (2 Michelin stars) — French — chef Anne-Sophie Pic
- L'Atelier de Joël Robuchon (2 Michelin stars) — Contemporary French — chef Julien Tongourian
- L'Envol (2 Michelin stars) — Contemporary French — chef Olivier Elzer
- Lai Ching Heen (2 Michelin stars) — Cantonese — chef Lau Yiu Fai
- Lung King Heen (2 Michelin stars) — Cantonese — chef Chan Yan Tak
- Noi by Paulo Airaudo (2 Michelin stars) — Contemporary Italian — chef Paulo Airaudo
- Octavium (2 Michelin stars) — Italian — chef Umberto Bombana
- Rùn (2 Michelin stars) — Cantonese — chef Hung Chi-Kwong
- Tate (2 Michelin stars) — Innovative — chef Vicky Lau
- Tin Lung Heen (2 Michelin stars) — Cantonese — chef Lau Ping Lui
- Ying Jee Club (2 Michelin stars) — Cantonese — chef Siu Hin Chi
- Ami (1 Michelin stars) — French
- Andō (1 Michelin stars) — Spanish-Japanese — chef Agustin Ferrando Balbi
- Arcane (1 Michelin stars) — Modern European — chef Shane Osborn
- Beefbar (1 Michelin stars) — Steakhouse — chef Thierry Paludetto
- BELON (1 Michelin stars) — French — chef Matthew Kirkley
- CHAAT (1 Michelin stars) — Indian — chef Manav Tuli
- China Tang (1 Michelin stars) — Cantonese, Sichuan — chef Menex Cheung
- Duddell's (1 Michelin stars) — Cantonese — chef Chan Yau Leung
- ÉPURE (1 Michelin stars) — French Contemporary — chef Nicolas Boutin
- Estro (1 Michelin stars) — Italian — chef Antimo Maria Merone
- Feuille (1 Michelin stars) — French — chef David Toutain
- Fook Lam Moon (Wan Chai) (1 Michelin stars) — Cantonese — chef Chan Pak Kwong
- Fu Ho (1 Michelin stars) — Cantonese — chef Yung Yeung-Kwong
- Gaddi's (1 Michelin stars) — French — chef Anne-Sophie Nicolas
- GODENYA (1 Michelin stars) — Japanese — chef Shinya Goshima
- Hansik Goo (1 Michelin stars) — Korean — chef Kang Min-goo
- Ho Hung Kee (1 Michelin stars) — Cantonese — chef Ho Hung Kee Family
- I M Teppanyaki & Wine (1 Michelin stars) — Japanese — chef Lawrence Mok
- Imperial Treasure Fine Chinese Cuisine (1 Michelin stars) — Cantonese — chef Alfred Tong
- Kam's Roast Goose (1 Michelin stars) — Cantonese — chef Kam Shui Fai
- Kappo Rin (1 Michelin stars) — Japanese — chef Masaru Furukawa
- Liu Yuan Pavilion (1 Michelin stars) — Shanghainese — chef Zheng Guoqing
- Loaf On (1 Michelin stars) — Cantonese Seafood
- Louise (1 Michelin stars) — French — chef Julien Royer
- Man Ho (1 Michelin stars) — Cantonese — chef Jayson Tang
- Man Wah (1 Michelin stars) — Cantonese — chef Wong Wing Keung
- MONO (1 Michelin stars) — Latin American-French — chef Ricardo Chaneton
- Mora (1 Michelin stars) — French-Chinese — chef Vicky Lau
- Nagamoto (1 Michelin stars) — Japanese — chef Nagamoto Yoshihiro
- Neighborhood (1 Michelin stars) — European — chef David Lai
- New Punjab Club (1 Michelin stars) — Indian — chef Palash Mitra
- Pang's Kitchen (1 Michelin stars) — Cantonese — chef Pang Tat Yan
- Petrus (1 Michelin stars) — French — chef Uwe Opocensky
- Plaisance by Mauro Colagreco (1 Michelin stars) — French-Mediterranean — chef Mitsuru Konishi
- Racines (1 Michelin stars) — French
- Roganic (1 Michelin stars) — British — chef Simon Rogan
- Ryota Kappou Modern (1 Michelin stars) — Japanese — chef Ryota Kanesawa
- Seventh Son (1 Michelin stars) — Cantonese — chef Leung Wai Man
- Shang Palace (1 Michelin stars) — Cantonese — chef Raymond Wong
- Spring Moon (1 Michelin stars) — Cantonese — chef Lam Yuk Ming
- Summer Palace (1 Michelin stars) — Cantonese — chef Leung Yu-king
- Sun Tung Lok (1 Michelin stars) — Cantonese
- Sushi Takeshi (1 Michelin stars) — Japanese, Sushi — chef Chef Kin-san
- Sushi Wadatsumi (1 Michelin stars) — Japanese
- The Chairman (1 Michelin stars) — Modern Cantonese — chef Danny Yip
- The Legacy House (1 Michelin stars) — Cantonese — chef Li Chi Wai
- Tosca di Angelo (1 Michelin stars) — Italian — chef Angelo Aglianó
- TUBER Umberto Bombana (1 Michelin stars) — Italian — chef Umberto Bombana
- VEA (1 Michelin stars) — Chinese-French — chef Vicky Cheng
- Whey (1 Michelin stars) — European — chef Barry Quek
- Xin Rong Ji (1 Michelin stars) — Zhejiang — chef Chef Zhang
- Yardbird (1 Michelin stars) — Japanese Yakitori — chef Matt Abergel
- Yat Lok (1 Michelin stars) — Cantonese — chef Chu Kin-fai
- Yat Tung Heen (1 Michelin stars) — Cantonese — chef Tam Tung
- yè shanghai (1 Michelin stars) — Shanghainese — chef Sze Man Sui
- Yong Fu (1 Michelin stars) — Ningbo — chef Liu Zhen
- Zhejiang Heen (1 Michelin stars) — Zhejiang — chef Poon Kau-lung
- Argo — Cocktail Bar
- Bar Leone — Italian Cocktail Bar — chef Lorenzo Antinori
- Coa — Cocktails & Mexican — chef Jay Khan
- Gōkan — Multi-Sensory Cocktail Bar — chef Shingo Gokan
- Joël Robuchon — French Fine Dining — chef Julien Tongourian
- Quinary — Cocktails & Bar Bites — chef Antonio Lai
- Shikon — Sushi — chef Nakamura Takeshi
- Sushi Saito — chef Takashi Saito
- The Opposites — Asian Fusion, Modern Western, Comfort Food — chef Samuel Kwok
- The Savory Project — Cocktail Bar — chef Jay Khan
- Wing — Contemporary Chinese — chef Vicky Cheng