Menu to Taste

apothéose

French Contemporary · Tokyo · 6 · Michelin One Star · Chef Keita Kitamura

Awarded one Michelin star, apothéose in Tokyo is led by chef Keita Kitamura. The restaurant blends contemporary French gastronomy with Japanese seasonal terroir and aroma-driven dishes. Located on the 49th floor of Toranomon Hills Station Tower, the dining space features panoramic Tokyo skyline views.

49F Toranomon Hills Station Tower (TOKYO NODE), 2-6-2 Toranomon, Minato-ku, Tokyo 105-5549, Tokyo

  • Michelin 1 Star (2025-2026)

Menu

Tasting Menu

  • Menu unique (28000)
  • Chef's tasting course — bold, seasonal, all-sense experience (28000)
  • Menu éphémère (24000)

Cocktails

  • Menu unique (33000)
  • Grand Terroir de Bourgogne (68000)
  • Travel in Japan (22000)
  • Travel Pairing (15000) — Alcoholic beverage pairing to accompany the dinner course.
  • Autour de la France (28000)

Set Menu

  • Signature Tasting Course (33000)

Dishes

  • Poisson du Jour — Seasonal Japanese fish prepared with the refined French technique honed at Pierre Gagnaire and ERH.
  • Viande Principale — Main meat course with French preparation and seasonal Japanese accompaniments.
  • Friandises Apothéose — Small confections to close the meal.
  • Luxury Collection Course (64000)

The Experience

A minimalist and intimate room with an urban view. The meal is structured around a tasting menu. A good fit for dining solo.

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