apothéose
French Contemporary · Tokyo · 6 · Michelin One Star · Chef Keita Kitamura
Michelin one-star modern French restaurant on the 49th floor of Toranomon Hills Station Tower by Chef Keita Kitamura, who earned a Michelin star in Paris for five consecutive years at ERH. His return to Japan brought a triumphant new expression of French gastronomy rooted in his Shiga Prefecture upbringing and seasons.
49F Toranomon Hills Station Tower (TOKYO NODE), 2-6-2 Toranomon, Minato-ku, Tokyo 105-5549, Tokyo
- Michelin 1 Star (2025-2026)
Menu
Cocktails
- Travel Pairing (15000) — Alcoholic beverage pairing to accompany the dinner course.
- Autour de la France (28000)
- Menu unique (33000)
- Grand Terroir de Bourgogne (68000)
- Travel in Japan (22000)
Dishes
- Poisson du Jour — Seasonal Japanese fish prepared with the refined French technique honed at Pierre Gagnaire and ERH.
- Viande Principale — Main meat course with French preparation and seasonal Japanese accompaniments.
- Friandises Apothéose — Small confections to close the meal.
- Luxury Collection Course (64000)
Tasting Menu
- Menu éphémère (24000)
- Chef's tasting course — bold, seasonal, all-sense experience (28000)
- Menu unique (28000)
Set Menu
- Signature Tasting Course (33000)
$$
Related restaurants
- Award-winning restaurants in Tokyo
- More from chef Keita Kitamura
- est — Tokyo (1 Michelin stars)
- ERH — Paris (1 Michelin stars)
- Héritage by Kei Kobayashi — Tokyo (1 Michelin stars)
- Alchimiste — Tokyo (1 Michelin stars)
- Nhome — Paris (1 Michelin stars)