Menu to Taste

au deco

French · Tokyo · Michelin One Star · Chef Tetsuji Kakegawa

Awarded one Michelin star, chef Tetsuji Kakegawa presents classic French cuisine at au deco in Tokyo. Located in Ebisu, the kitchen emphasizes traditional Gallic techniques and sauces redolent with wine. A signature menu entry is crab baked in pastry filled with scrambled egg.

Shibuya-ku, Tokyo, Tokyo

  • One Star

Menu

Wines

  • White Clam with Burgundy Butter
  • Oven-baked White Clam with Burgundy Butter

Dishes

  • Snow Crab and Crab Miso Pie Wrap
  • Grilled Rock Oyster with 10-Year Aged Sherry Vinegar Sauce (4620) — Grilled rock oyster with 10-year aged sherry vinegar sauce.
  • Golden Horse Mackerel Tartare with Rutabaga Sauce (4180) — Chiba golden horse mackerel tartare served with rutabaga sauce.
  • Double Consommé Paul Bocuse Style (3520) — Classic double consommé in the Paul Bocuse tradition.
  • Baked Pie with Scrambled Eggs of Snow Crab and Crab Miso (5720) — Baked pie filled with scrambled eggs of snow crab and crab miso.
  • Sole Poêlée with Edamame Fragrant Viennoise Style (4620) — Pan-fried sole with edamame in fragrant Viennoise style.
  • 馬肉とサンマのタルタル / Horse Meat and Pacific Saury Tartare
  • Chiba Golden Horse Mackerel Tartare with Karasumi and New Onion Sauce
  • Red Beef, Young Corn, and Asparagus
  • Hamo (Pike Conger) with Zucchini Blossom filled with Hamo Mousse, Clams, and Artichokes

Tasting Menu

  • French Tasting Menu (16500) — French tasting menu. USD 125.7 (≈JPY 18,600).

The Experience

The meal is structured around à la carte dining and classic service. A good fit for dining solo and group dining.

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