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French · Tokyo · Michelin One Star · Chef Tetsuji Kakegawa
One Michelin star French restaurant in Shibuya/Ebisu/Harajuku area.
Shibuya-ku, Tokyo, Tokyo
- One Star
Menu
Dishes
- Grilled Rock Oyster with 10-Year Aged Sherry Vinegar Sauce (4620) — Grilled rock oyster with 10-year aged sherry vinegar sauce.
- Golden Horse Mackerel Tartare with Rutabaga Sauce (4180) — Chiba golden horse mackerel tartare served with rutabaga sauce.
- Double Consommé Paul Bocuse Style (3520) — Classic double consommé in the Paul Bocuse tradition.
- Baked Pie with Scrambled Eggs of Snow Crab and Crab Miso (5720) — Baked pie filled with scrambled eggs of snow crab and crab miso.
- Sole Poêlée with Edamame Fragrant Viennoise Style (4620) — Pan-fried sole with edamame in fragrant Viennoise style.
- 馬肉とサンマのタルタル / Horse Meat and Pacific Saury Tartare
- Chiba Golden Horse Mackerel Tartare with Karasumi and New Onion Sauce
- Red Beef, Young Corn, and Asparagus
- Hamo (Pike Conger) with Zucchini Blossom filled with Hamo Mousse, Clams, and Artichokes
- Artichoke, Sole, Edamame
Wines
- White Clam with Burgundy Butter
- Oven-baked White Clam with Burgundy Butter
Tasting Menu
- French Tasting Menu (16500) — French tasting menu. USD 125.7 (≈JPY 18,600).
$$
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