Aca

Spanish · Tokyo · Michelin One Star · Chef Tetsuo Azuma

Innovative Spanish cuisine with Japanese sensibility, featuring contemporary tapas and pintxos.

Azabu-Juban, Minato-ku, Tokyo, Tokyo

• One Star

Menu

Dishes

• Garlic Butter Shrimp with Rice & Salad (17)
• Course only: (33000)
• Paella Valenciana (30) — Traditional rice with seafood.
• Gambas al Ajillo (2200) — Garlic shrimp in olive oil.
• Tortilla Espanola (1500) — Classic Spanish potato omelet.
• Skirt Steak with Rice & Salad (17)
• Jamon Iberico (3500) — Hand-carved Iberico ham, 5J.
• Churros con Chocolate (1000) — Fried dough with chocolate sauce.
• Shokudo aca (casual sister restaurant) (16500)
• acá (main restaurant) (60000)

Tasting Menu

• Omakase (60000)

Wines

• Fino Sherry (1000) — Dry fino sherry, glass.

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience.

• Atmosphere: Intimate
• Format: Omakase
• Setting: Chef's counter

Phone: +81 3-6262-5090

$$

Related restaurants

• Award-winning restaurants in Tokyo
• More Spanish & Latin American restaurants
• More from chef Tetsuo Azuma
• Esperit Roca — Sant Julià de Ramis (1 Michelin stars)
• Canas y Tapas — Seville (1 Michelin stars)
• ZURRIOLA — Tokyo (1 Michelin stars)
• Miramar — Llançà
• ARCA — Tulum