Menu to Taste

Florilège

Innovative French · Tokyo · Michelin Two Stars · Chef Hiroyasu Kawate

Ranked No. 36 on The World's 50 Best Restaurants list with two Michelin stars, Florilège in Tokyo is led by chef Hiroyasu Kawate. The venue serves innovative, plant-forward French cuisine around a 13-meter communal table. A signature preparation features Miyazaki beef carpaccio from mature breeding cows.

Azabudai Hills Garden Plaza D, Tokyo, Tokyo

  • Two Stars + Green Star
  • #36 World's 50 Best Restaurants 2025
  • #17
  • #31 Asia's 50 Best 2026

Menu

Dishes

  • Beetroot Flower (1600) — Special occasion dessert. Delicate flower crafted from beetroot for celebrations.
  • Sustainability: Beef (22000) — Beef from 13-year-old breeding cows from southern Japan, served carpaccio-style with potato cream, green sauce, and vegetable broth made from food scraps. Accompanied by educational card about food waste.
  • Wagyu Beef — Japanese wagyu from Chef Hiroyasu Kawate's menu — Florilège holds two Michelin stars plus a Green Star for sustainability, ranked #36 on World's 50 Best 2025.
  • Prawn Tartare — Cold prawn prepared with cauliflower, consommé, caviar, and wasabi oil.
  • Grilled Madai with Leek Tart — Red sea bream grilled to perfection, served with a delicate leek tart.
  • Butterbur Scape (11000) — Warm mountain vegetable appetizer showcasing seasonal Japanese produce.
  • Hokkaido Venison — Wild Hokkaido venison prepared with seasonal accompaniments. Alternative to vegetable main.
  • Roasted Root Vegetables — Celebration of everyday Japanese root vegetables transformed through French technique.
  • Vegetable 45 — Signature 45-vegetable course.
  • Lunch Course (12000)

Tasting Menu

  • Florilege Lunch Course (10000) — French lunch course. Chef Hiroyasu Kawate. Azabudai Hills. Tax included. Ten percent service charge additional.
  • Lunch Tasting Menu (10000)
  • Dinner Tasting Menu (20000)
  • 11-Course Lunch (Prix-fixe) (10000)
  • 11-Course Dinner (Prix-fixe) (20000)
  • Florilege Dinner Course (22000) — French dinner tasting menu. Chef Hiroyasu Kawate. Azabudai Hills. Tax included. Ten percent service charge additional.

Cocktails

  • Natural Wine Selection (2000) — Glass pour from natural wine list

The Experience

A theatrical room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.

Phone: +81 3-6435-8018

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