Florilège
Innovative French · Tokyo · Michelin Two Stars · Chef Hiroyasu Kawate
Two Michelin star plant-forward French-Japanese restaurant by Chef Hiroyasu Kawate. Ranked #36 on World's 50 Best Restaurants 2025 and #17 in Asia. Features communal 13-meter table surrounding open kitchen. Known for sustainable approach using everyday vegetables transformed through French techniques.
Azabudai Hills Garden Plaza D, Tokyo, Tokyo
- Two Stars + Green Star
- #36
- #17
Menu
Dishes
- Sustainability: Beef (22000) — Beef from 13-year-old breeding cows from southern Japan, served carpaccio-style with potato cream, green sauce, and vegetable broth made from food scraps. Accompanied by educational card about food waste.
- Beetroot Flower (1600) — Special occasion dessert. Delicate flower crafted from beetroot for celebrations.
- Wagyu Beef — Japanese wagyu from Chef Hiroyasu Kawate's menu — Florilège holds two Michelin stars plus a Green Star for sustainability, ranked #36 on World's 50 Best 2025.
- Prawn Tartare — Cold prawn prepared with cauliflower, consommé, caviar, and wasabi oil.
- Grilled Madai with Leek Tart — Red sea bream grilled to perfection, served with a delicate leek tart.
- Butterbur Scape (11000) — Warm mountain vegetable appetizer showcasing seasonal Japanese produce.
- Hokkaido Venison — Wild Hokkaido venison prepared with seasonal accompaniments. Alternative to vegetable main.
- Roasted Root Vegetables — Celebration of everyday Japanese root vegetables transformed through French technique.
- Vegetable 45 — Signature 45-vegetable course.
- Lunch Course (12000)
Tasting Menu
- Lunch Tasting Menu (10000)
- Dinner Tasting Menu (20000)
- 11-Course Lunch (Prix-fixe) (10000)
- 11-Course Dinner (Prix-fixe) (20000)
- Florilege Dinner Course (22000) — French dinner tasting menu. Chef Hiroyasu Kawate. Azabudai Hills. Tax included. Ten percent service charge additional.
- Florilege Lunch Course (10000) — French lunch course. Chef Hiroyasu Kawate. Azabudai Hills. Tax included. Ten percent service charge additional.
Wines
- All-in (dinner w/ wine & service) (30000)
- Wine & Cocktail Pairing (Lunch) (7700)
- Wine Pairing (Lunch) (7700)
- Wine Pairing (Dinner) (13000)
Cocktails
- Espresso (800) — Italian espresso.
- Natural Wine Selection (2000) — Glass pour from natural wine list
Phone: +81 3-6435-8018
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Related restaurants
- Award-winning restaurants in Tokyo
- More from chef Hiroyasu Kawate
- Clé de Florilège — Tokyo
- Quintessence — Tokyo (3 Michelin stars)
- Kohaku — Tokyo (2 Michelin stars)
- été — Tokyo
- Jingumae Higuchi — Tokyo (2 Michelin stars)