Masuda Kenji

Chef Masuda Kenji trained at the renowned Sushi Sho, where he developed his foundational skills as an apprentice. Under the mentorship of Kenji Nakajima, he learned the art of careful fish aging and precise rice temperature control. His training reflects the meticulous techniques that define traditional Edomae sushi craftsmanship.

Edomae sushi

Career

• Apprentice at Sushi Sho

Mentored by Kenji Nakajima.