Mētis Roppongi
French-Japanese Wood-Fired · Tokyo · 18 · Michelin One Star · Chef Masatsugu Suzuki
Awarded one Michelin star, Mētis Roppongi in Tokyo is led by head chef Masatsugu Suzuki. The restaurant fuses French culinary tradition with Japanese ingredients through live wood-fire cooking. Diners watch the live fire-grilling from an eight-seat counter decorated with kumiko woodwork.
1F, FORCE Building, 5-18-22 Roppongi, Minato-ku, Tokyo 106-0032, Tokyo
- Michelin 1 Star (2026)
Menu
Tasting Menu
- Mētis Wood-Fired Omakase (27000) — Eleven-dish wood-fired omakase blending French technique with Japanese seasonal ingredients.
- OMAKASE Course (29700)
- 17-Course Dinner Omakase (27500)
Dishes
- Wood-Fired Vegetable — Seasonal vegetable roasted over open flame.
- Cold Seafood Course — Seasonal seafood appetizer.
- Additional Savory Course — Extra savory preparation within the eleven dishes.
- Friandises Mētis — Petit fours.
- Granité Palate Cleanser — Palate cleanser between courses.
- Wood-Fired Meat — Meat roasted over live wood fire — the signature cooking method at Mētis Roppongi, where open-flame techniques bring out deep flavors.
- Supplement (e.g. kani risotto) (2000)
The Experience
An intimate room built around the chef's counter. The meal is structured around an omakase experience and a wine pairing.
- Atmosphere: Intimate
- Format: Omakase, Wine pairing
- Setting: Chef's counter
Phone: +81 3-5544-9778
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