Mētis Roppongi
French-Japanese Wood-Fired · Tokyo · 18 · Michelin One Star · Chef Chef Hasegawa
Michelin one-star wood-fired French-Japanese restaurant in Roppongi with only eight counter seats. Opened February 2023 and earned a star in the 2024 Guide within one year, maintaining it for three consecutive years. The eleven-dish omakase blends French technique with Japanese ingredients over live fire.
1F, FORCE Building, 5-18-22 Roppongi, Minato-ku, Tokyo 106-0032, Tokyo
- Michelin 1 Star (2026)
Menu
Tasting Menu
- Mētis Wood-Fired Omakase (27000) — Eleven-dish wood-fired omakase blending French technique with Japanese seasonal ingredients.
- OMAKASE Course (29700)
- 17-Course Dinner Omakase (27500)
Dishes
- Wood-Fired Vegetable — Seasonal vegetable roasted over open flame.
- Cold Seafood Course — Seasonal seafood appetizer.
- Additional Savory Course — Extra savory preparation within the eleven dishes.
- Friandises Mētis — Petit fours.
- Granité Palate Cleanser — Palate cleanser between courses.
- Wood-Fired Meat — Meat roasted over live wood fire — the signature cooking method at Mētis Roppongi, where open-flame techniques bring out deep flavors.
- Supplement (e.g. kani risotto) (2000)
Wines
- + Wine Pairing (Menu Saison) (13200)
- OMAKASE + Wine Pairing (27000)
- + Wine Pairing (Omakase) (16500)
Phone: +81 3-5544-9778
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Related restaurants
- Award-winning restaurants in Tokyo
- More from chef Chef Hasegawa
- Omakase @ Stevens — Singapore (1 Michelin stars)
- FUSHIKINO — Tokyo (1 Michelin stars)
- Yōso — Lisbon (1 Michelin stars)
- Kohaku — Tokyo (2 Michelin stars)
- Oniku Karyu — Tokyo (1 Michelin stars)