Menu to Taste

ESTERRE by Alain Ducasse

French · Tokyo · Michelin One Star · Chef Fabrice Marechal

Awarded one Michelin star, ESTERRE by Alain Ducasse in Tokyo features contemporary French haute cuisine overseen by chef de cuisine Kei Kojima. Set inside Palace Hotel Tokyo with views of the Imperial Palace gardens, the menu focuses on Japanese terroir and fresh Kamakura vegetables paired with local seafood.

Palace Hotel Tokyo, 1-1-1 Marunouchi, Chiyoda-ku, Tokyo, Tokyo

  • One Star

Menu

Tasting Menu

  • 3-Course Tasting Menu (12000)
  • Déjeuner Léger (12000) — Light lunch menu featuring seasonal appetizer, fish or meat course, and dessert. Available weekday lunch service.
  • Menu Découverte (35000) — Full discovery menu showcasing the chef's seasonal creations across multiple courses. Includes amuse-bouche, appetizers, fish, meat, cheese, and desserts.

Wines

  • Wine Pairing - Déjeuner (8000) — Three-glass wine pairing curated by the sommelier to complement the lunch menu.
  • Wine Pairing - Découverte (15000) — Five-glass wine pairing featuring French and international selections.

Dishes

  • Grand Dessert Chocolate — Signature chocolate dessert featuring multiple textures and preparations of premium cacao.
  • Foie Gras Terrine with Fig — Classic French foie gras terrine paired with seasonal fig compote and toasted brioche.
  • Hokkaido Sea Urchin with Cauliflower — Fresh Hokkaido uni presented with silky cauliflower cream and a hint of caviar.
  • French Duck with Seasonal Garnish — Roasted French Challans duck breast with jus, accompanied by seasonal root vegetables.
  • Kinmedai with Fennel — Splendid alfonsino gently roasted, accompanied by fennel in various preparations and citrus notes.
  • Pigeon Rôti — Roasted French pigeon with its jus, liver crouton, and seasonal vegetables.
  • Amadai with Crispy Scales — Japanese tilefish prepared with crispy scales, served with seasonal vegetables and a light saffron sauce.
  • Seasonal Fruit Soufflé — Light and airy soufflé made with seasonal Japanese fruits, served with house-made sorbet.
  • Lunch Price (13000)
  • Japanese Wagyu Beef — Premium Japanese wagyu beef grilled to perfection, served with seasonal accompaniments and red wine reduction.

Cocktails

  • Lunch (3-course + coffee) (13000)

The Experience

A formal room with an urban view. The meal is structured around a tasting menu and a wine pairing.

Phone: +81 3-3211-5317

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