ESTERRE by Alain Ducasse

French · Tokyo · Michelin One Star · Chef Fabrice Marechal

One Michelin star French restaurant by Alain Ducasse located in the Palace Hotel Tokyo. Features contemporary French cuisine with Japanese influences, emphasizing seasonal ingredients and refined technique.

Palace Hotel Tokyo, 1-1-1 Marunouchi, Chiyoda-ku, Tokyo, Tokyo

• One Star

Menu

Tasting Menu

• 3-Course Tasting Menu (12000)
• Déjeuner Léger (12000) — Light lunch menu featuring seasonal appetizer, fish or meat course, and dessert. Available weekday lunch service.
• Menu Découverte (35000) — Full discovery menu showcasing the chef's seasonal creations across multiple courses. Includes amuse-bouche, appetizers, fish, meat, cheese, and desserts.

Wines

• Wine Pairing - Déjeuner (8000) — Three-glass wine pairing curated by the sommelier to complement the lunch menu.
• Joseph Drouhin Chablis Réserve de Vaudon (14000)
• Wine Pairing - Découverte (15000) — Five-glass wine pairing featuring French and international selections.

Dishes

• Grand Dessert Chocolate — Signature chocolate dessert featuring multiple textures and preparations of premium cacao.
• Foie Gras Terrine with Fig — Classic French foie gras terrine paired with seasonal fig compote and toasted brioche.
• Hokkaido Sea Urchin with Cauliflower — Fresh Hokkaido uni presented with silky cauliflower cream and a hint of caviar.
• French Duck with Seasonal Garnish — Roasted French Challans duck breast with jus, accompanied by seasonal root vegetables.
• Kinmedai with Fennel — Splendid alfonsino gently roasted, accompanied by fennel in various preparations and citrus notes.
• Pigeon Rôti — Roasted French pigeon with its jus, liver crouton, and seasonal vegetables.
• Amadai with Crispy Scales — Japanese tilefish prepared with crispy scales, served with seasonal vegetables and a light saffron sauce.
• Seasonal Fruit Soufflé — Light and airy soufflé made with seasonal Japanese fruits, served with house-made sorbet.
• Lunch Price (13000)
• Japanese Wagyu Beef — Premium Japanese wagyu beef grilled to perfection, served with seasonal accompaniments and red wine reduction.

Cocktails

• Lunch (3-course + coffee) (13000)

Phone: +81 3-3211-5317

Visit website

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Related restaurants

• Award-winning restaurants in Tokyo
• More from chef Fabrice Marechal
• BEIGE Alain Ducasse — Tokyo (1 Michelin stars)
• L'Osier — Tokyo (3 Michelin stars)
• Héritage by Kei Kobayashi — Tokyo (1 Michelin stars)
• Les Saisons — Tokyo (1 Michelin stars)
• Alain Ducasse at Morpheus — Macau (2 Michelin stars)