Alchimiste
Modern French · Tokyo · 17 · Michelin One Star · Chef Kenichi Yamamoto
Awarded one Michelin star, Alchimiste in Tokyo features modern French cuisine crafted by chef Kenichi Yamamoto. The menu emphasizes ingredients sourced from the chef's farm in Ibaraki, with signatures such as an espuma of sea urchin and Jerusalem artichoke.
Shirokanedai, Minato-ku, Tokyo, Tokyo
- Michelin 1 Star (2026)
Menu
Cocktails
- Quech’ Cousin(Grolleau) - Baptiste cousin (13000)
- S.A. Chritstophe Mignon - ADN de Meunier (36000)
- 018 Bertholdi - Gut Oggau (30000)
- 2 Pouilly-Fuissé Clos Scellés - Marcel COUTURIER (20000)
- 015 Racines rouge - Les Cailloux du Paradis (15400)
- 12 Evidence - Les Cailloux du Paradis (16500)
- S.A. Suenen - Oiry (45000)
- S.A. Vin Mousseux Special - Rue de Vin (32000)
- 015 Racines rouge - Les Cailloux du Paradis (16500)
- 20 Or Norm - Les Cailloux du Paradis (14300)
Dishes
- Dessert Signature — Main dessert.
- Viande Principale — Main protein.
- Friandises Alchimiste — Petit fours.
- Poisson du Jour — Seasonal fish.
- Vegetable Intermezzo — Seasonal vegetable course.
Tasting Menu
- Dinner Omakase (25000)
The Experience
The meal is structured around a tasting menu and a wine pairing.
- Format: Tasting menu, Wine pairing
Phone: +81 50-3172-7314
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Related restaurants
- Award-winning restaurants in Tokyo
- More French Classical & Contemporary restaurants
- More from chef Kenichi Yamamoto
- est — Tokyo (1 Michelin stars)
- apothéose — Tokyo (1 Michelin stars)
- ESTERRE by Alain Ducasse — Tokyo (1 Michelin stars)
- Héritage by Kei Kobayashi — Tokyo (1 Michelin stars)
- Shinchi Yamamoto — Osaka (1 Michelin stars)