Award-Winning Restaurants in Seoul
62 restaurants, 49 Michelin-starred
- Mingles (3 Michelin stars) — Korean Contemporary — chef Kang Min-goo
- Jungsik (2 Michelin stars) — Korean Contemporary — chef Yim Jungsik
- Kojima (2 Michelin stars) — Japanese Sushi — chef Kim Woo-tae
- Kwonsooksoo (2 Michelin stars) — Korean Contemporary — chef Kwon Woo-joong
- La Yeon (2 Michelin stars) — Korean Contemporary — chef Kim Sung-il
- Mitou (2 Michelin stars) — Japanese
- Mosu (2 Michelin stars) — Contemporary Korean — chef Ahn Sung-jae
- Restaurant Allen (2 Michelin stars) — Korean Contemporary — chef Allen Suh
- Soigné (2 Michelin stars) — Korean Contemporary — chef Jun Lee
- Sosuheon (2 Michelin stars) — Japanese Sushi — chef Park Kyung-jae
- 7th Door (1 Michelin stars) — Korean Contemporary — chef Kim Dae-chun
- Balwoo Gongyang (1 Michelin stars) — Korean Buddhist Temple Cuisine — chef Beompyo
- Bicena (1 Michelin stars) — Modern Korean — chef Kwangsik Jeon
- Collage (1 Michelin stars) — Modern Korean — chef Noh Jin-sung
- Dosa (1 Michelin stars) — Innovative Korean — chef Akira Back
- Eatanic Garden (1 Michelin stars) — Korean Contemporary — chef Son Jong-won
- Escondido (1 Michelin stars) — Mexican Fine Dining — chef Jin Woo-bum
- Exquisine (1 Michelin stars) — Innovative Fusion — chef Jang Kyung-won
- Gagen (1 Michelin stars) — Japanese Fine Dining — chef Choi Junho
- Gigas (1 Michelin stars) — Modern Mediterranean — chef Jung Ha-wan
- GiwaKang (1 Michelin stars) — Modern Korean-French — chef Kang Min-chul
- Goryori Ken (1 Michelin stars) — Japanese Contemporary — chef Kim Geon
- Hakushi (1 Michelin stars) — Japanese — chef Choi Seong-hun
- Hakusi (1 Michelin stars) — Japanese, Modern Japanese — chef Choi Seong-hun
- Haobin (1 Michelin stars) — Cantonese — chef Hou Deok-juk
- Kang Minchul Restaurant (1 Michelin stars) — French-Korean Contemporary — chef Kang Minchul
- L'Amant Secret (1 Michelin stars) — French-Korean Contemporary — chef Son Jong-won
- L'Amitié (1 Michelin stars) — French — chef Jang Myoung-sik
- Légume (1 Michelin stars) — Vegan Contemporary — chef Sung Si-woo
- Mukjung (1 Michelin stars) — Modern Korean — chef Austin Kang
- Muni (1 Michelin stars) — Japanese — chef Kim Dong-wook
- Muoki (1 Michelin stars) — Contemporary French-Korean — chef Park Moo-hyun
- Okdol Heyonok (1 Michelin stars) — North Korean
- Onjium (1 Michelin stars) — Traditional Korean
- Poom (1 Michelin stars) — Modern Korean — chef Noh Young-hee
- Restaurant Jueun (1 Michelin stars) — Traditional Korean (Hansik) — chef Park Ju-eun
- San (1 Michelin stars) — Innovative Korean — chef Cho Seung-hyun
- Solbam (1 Michelin stars) — Korean Contemporary — chef Eom Tae-jun
- Sonnet (1 Michelin stars) — Modern French, Contemporary — chef Ahn Jae-hee
- Soseoul Hannam (1 Michelin stars) — Contemporary Korean — chef Eom Tae-cheol
- Soul (1 Michelin stars) — Modern Korean
- Sushi Kanesaka (1 Michelin stars) — Edomae Sushi
- Sushi Matsumoto (1 Michelin stars) — Japanese Omakase — chef Matsumoto Mizuho
- Table For 4 (1 Michelin stars) — European-Korean Coastal — chef Kim Sung-Woon
- Tutoiement (1 Michelin stars) — Contemporary French — chef Kim Do-hyeon
- Y'east (1 Michelin stars) — Contemporary — chef Cho Young-dong
- Yu Yuan (1 Michelin stars) — Cantonese — chef To Kwok Wai
- YUN (1 Michelin stars) — Modern Korean, Contemporary — chef Kim Do-yun
- Zero Complex (1 Michelin stars) — French Neo-Bistro — chef Lee Chung-hu
- A Flower Blossom on the Rice — Korean Contemporary — chef Song Jung-eun
- Alice — Cocktail Bar — chef Kim Hyun-soo
- Bar Cham — Korean Cocktail Bar — chef Lim Byung-jin
- Born And Bred — Korean BBQ — chef Jeong Sang-won
- Charles H — Cocktail Bar — chef Keith Motsi
- HANE — Sushi — chef Choi Ju-yong
- Le Chamber — Cocktail Bar
- Pine And Co — Cocktail Bar — chef Min Kyung-hun
- Soko — Japanese, Cocktails — chef Jun Lee
- Southside Parlor — Cocktail Bar & Texas BBQ
- Sushi Cho — Edomae Sushi
- VINHO — Wine Bar & Contemporary Cuisine
- Zest — Cocktail Bar — chef Dohyung 'Demie' Kim