Menu to Taste

Virtù

Cocktail Bar · Tokyo · Chef Keith Motsi

Ranked on the World's 50 Best Bars list, Virtù in Tokyo is led by head bartender Keith Motsi. Perched on the 39th floor of Four Seasons Hotel Tokyo at Otemachi, the cocktail bar reinterprets classic French flavors with Japanese spirits. Drinks include the VIRTÙ Martini, accented with hinoki bitters.

39th Floor, Four Seasons Hotel Tokyo at Otemachi, 1-2-1 Otemachi, Chiyoda-ku, Tokyo, Tokyo

  • #11 Asia's Best Bar
  • #18 Asia's 50 Best Bars
  • #42 World's 50 Best Bars 2024
  • #45 World's 50 Best Bars 2025
  • #26 Asia's 50 Best Bars 2026

Menu

Cocktails

  • Sakura Martini (4100) — Cherry blossom-infused martini
  • French 75 (4100) — Gin, champagne, lemon juice
  • smoked Old-Fashioned cocktail
  • orange juice
  • Champagne Cocktail (4500) — Classic with Angostura and sugar
  • Hokkaido Scallop in Blankets (5800)
  • Louis XIII Rare Cask 42.1 — 15ml (445000)
  • Louis XIII Rare Cask 42.1 — 30ml (900000)
  • Japanese Highball (3500) — House Japanese highball — signature serve at Virtù, helmed by bartender Keith Motsi. The 39th-floor bar at Four Seasons Otemachi ranked #45 on World's 50 Best Bars 2025, #18 Asia's 50 Best Bars.
  • Kyoto Old Fashioned (4000) — Japanese whisky with matcha bitters

Tasting Menu

  • Signature Drinks (4100)

Dishes

  • Truffle Fries (3900) — Truffle fries — bar snack at Virtù on the 39th floor of Four Seasons Otemachi, where bartender Keith Motsi's 'Paris meets Tokyo' program earned #45 on World's 50 Best Bars 2025.
  • Cancellations made within 24 hours of reservation will result in a fee of (50)
  • Brandy Ice Cream (2700) — Cognac-infused dessert
  • Chocolate Truffles (2500) — House-made with cognac
  • Suntory Masters Dream Draft (2600)
  • bakery items

The Experience

An opulent room with an urban view. A good fit for business dining and dining solo.

Phone: +81 3-6810-0655

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