Menu to Taste

Virtù

Cocktail Bar · Tokyo · Chef Keith Motsi

Ranked on the World's 50 Best Bars list, Virtù in Tokyo is led by head bartender Keith Motsi. Perched on the 39th floor of Four Seasons Hotel Tokyo at Otemachi, the cocktail bar reinterprets classic French flavors with Japanese spirits. Drinks include the VIRTÙ Martini, accented with hinoki bitters.

39th Floor, Four Seasons Hotel Tokyo at Otemachi, 1-2-1 Otemachi, Chiyoda-ku, Tokyo, Tokyo

  • #11 Asia's Best Bar
  • #18 Asia's 50 Best Bars
  • #42 World's 50 Best Bars 2024
  • #45 World's 50 Best Bars 2025
  • #26 Asia's 50 Best Bars 2026

Menu

Cocktails

  • Sakura Sazerac (seasonal cocktail) (4100)
  • Yellow-hued cocktail
  • chilled cocktail
  • Rémy Martin Louis XIII (900000) — Rare Cask 30ml pour
  • SHIRO Vermouth (3500) — White vermouth with Japanese botanicals
  • Vegetable Oshizushi (3800)
  • Cocktails at VIRTÙ are priced around (4000)
  • Cognac Classique (4000) — Classic French cocktail with Hennessy XO
  • SÈCHE Vermouth (3500) — House-crafted dry vermouth
  • AKA Vermouth (3500) — Red vermouth house blend

Dishes

  • Suntory Masters Dream Draft (2600)
  • bakery items
  • Truffle Fries (3900) — Truffle fries — bar snack at Virtù on the 39th floor of Four Seasons Otemachi, where bartender Keith Motsi's 'Paris meets Tokyo' program earned #45 on World's 50 Best Bars 2025.
  • Cancellations made within 24 hours of reservation will result in a fee of (50)
  • Brandy Ice Cream (2700) — Cognac-infused dessert
  • Chocolate Truffles (2500) — House-made with cognac

Tasting Menu

  • Signature Drinks (4100)

The Experience

An opulent room with an urban view. A good fit for business dining and dining solo.

Phone: +81 3-6810-0655

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