Virtù

Cocktail Bar · Tokyo · Chef Keith Motsi

World's #42 Best Bar 2024, #11 Asia's 50 Best 2024, Michter's Art of Hospitality Award 2024. French-Japanese fusion cocktails at Four Seasons Otemachi. Features original vermouth collection with Hiyori Winery and rare cognacs including Louis XIII Rare Cask.

39th Floor, Four Seasons Hotel Tokyo at Otemachi, 1-2-1 Otemachi, Chiyoda-ku, Tokyo, Tokyo

• #42 World's Best Bar
• #11 Asia's Best Bar
• Michter's Art of Hospitality Award

Menu

Cocktails

• amber-coloured cocktails
• frothy yellow cocktail
• Sakura Martini (4100) — Cherry blossom-infused martini
• French 75 (4100) — Gin, champagne, lemon juice
• smoked Old-Fashioned cocktail
• orange juice
• Champagne Cocktail (4500) — Classic with Angostura and sugar
• Hokkaido Scallop in Blankets (5800)
• Louis XIII Rare Cask 42.1 — 15ml (445000)
• Louis XIII Rare Cask 42.1 — 30ml (900000)

Dishes

• bakery items
• Truffle Fries (3900) — Truffle fries — bar snack at Virtù on the 39th floor of Four Seasons Otemachi, where bartender Keith Motsi's 'Paris meets Tokyo' program earned #45 on World's 50 Best Bars 2025.
• Cancellations made within 24 hours of reservation will result in a fee of (50)
• Brandy Ice Cream (2700) — Cognac-infused dessert
• Chocolate Truffles (2500) — House-made with cognac
• Suntory Masters Dream Draft (2600)

Tasting Menu

• Signature Drinks (4100)
• Rarest Pour (900000)

Phone: +81 3-6810-0655

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Related restaurants

• Award-winning restaurants in Tokyo
• More from chef Keith Motsi
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• Bar Leone — Hong Kong
• Kumiko — Chicago
• Three Sheets — London
• Zest — Seoul