Guillaume Bracaval

Previously: Executive Chef at L'Osier; Chef de Cuisine at Le Meurice. Mentored by Yannick Alléno. French Chef Bracaval has spent over a decade in Tokyo, developing deep appreciation for Japanese ingredients and techniques. Previously led L'Osier to three Michelin stars. At est, he creates personal i...

French culinary tradition

Mentored by Yannick Alléno.