hortensia

French · Tokyo · Michelin One Star · Chef Hideaki Sato

Newly awarded one Michelin star French restaurant for 2025. The name refers to the hydrangea flower, reflecting the chef's delicate approach to contemporary French cuisine with Japanese sensibility.

Minato-ku, Tokyo, Tokyo

• One Star

Menu

Wines

• Champagne Brut (2500) — House champagne selection, fine bubbles with citrus notes.
• Wine Pairing (Premium) (15000)
• 6-Glass Wine Pairing (15000)
• Wine Pairing (Standard) (7700)

Tasting Menu

• 10-Course Tasting Menu (25000)
• Price (25000)
• Gourmand Corse (10-course tasting menu) (25000)

Dishes

• Sea Urchin with Cauliflower Cream — Fresh sea urchin presented with silky cauliflower cream and caviar accent.
• Dover Sole Meunière — Classic Dover sole prepared meunière style with brown butter and capers.
• Wagyu Filet with Red Wine Jus — Premium Japanese wagyu filet with classic red wine reduction.
• Tarte Tatin — Classic French apple tarte tatin served warm with vanilla ice cream.
• Botan Shrimp with Asparagus — Sweet botan shrimp prepared with white asparagus and light citrus sauce.
• French Lamb with Herbs — Tender French lamb roasted with Provençal herbs and seasonal garnish.
• Kinmedai with Beurre Blanc — Golden-eye snapper with delicate beurre blanc sauce and seasonal vegetables.
• Foie Gras Terrine — Classic French foie gras preparation.
• Mignardises — Petit fours to close the meal.

Cocktails

• Water (Fuji water) (900)
• Wine by the glass starts at (1800)
• Bourgogne Blanc (2000) — White Burgundy with elegant minerality and subtle oak.
• Even if you order normal water (Fuji water), you will still be charged (900)

Phone: +81 3-6262-8987

Visit website

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