Azur et Masa Ueki
French · Tokyo · Chef Masa Ueki
Honored in Gault & Millau Japan, chef Masahito Ueki leads this French restaurant in Tokyo. The kitchen applies classic French techniques to seasonal Japanese ingredients under the principle of Wakon Yosai. The dining space features an eco-friendly fireplace and an arched wine-cave entry lounge.
Roppongi, Minato-ku, Tokyo, Tokyo
- One Star
Menu
Tasting Menu
- AZUR Dinner Seasonal Menu (29700) — Full tasting experience with eight courses.
Dishes
- AZUR Lunch Course (17600)
- AZUR Lunch Course Wagyu Rossini Upgrade (23100)
- Wagyu Rossini
- amuse-bouche
- Scallop Saint-Jacques — Pan-seared scallops with hazelnut butter.
- Asparagus Velouté — Silky asparagus soup with crème fraîche.
Cocktails
- Herbal Tea
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.
- Occasion: Celebration
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
Phone: +81 3-6805-1147
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