Tempura Mikawa
Tempura · Tokyo · Chef Tetsuya Saotome
Edomae-style tempura by master Tetsuya Saotome using pure sesame oil.
Kayabacho, Chuo-ku, Tokyo, Tokyo
- One Star
Menu
Tasting Menu
- Dinner Omakase (15000)
- Courses are priced at (26400)
- Omakase (3 tiers) (13200)
- Mikawa Keyakizaka (15000)
- Omakase only (20000)
- Omakase (1 course) (26400)
- There's only one course served at Mikawa Zezankyo now, priced at (13200)
Dishes
- Megochi — Flathead fish.
- Shiso — Perilla leaf.
- ◎LUNCH COURSE (16500)
- Mikawa Zezankyo (20000)
- Anago — Conger eel.
- Kuruma Ebi — Japanese tiger prawn.
- Lotus Root — Renkon.
- Tendon (15000) — Tempura over rice.
- Sweet Potato — Satsumaimo.
- Miso Soup (300) — Red miso.
Wines
- Wine / Champagne (4500)
- Junmai Sake (1600) — House sake selection
Phone: +81 3-3423-8100
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Related restaurants
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- More from chef Tetsuya Saotome
- Tempura Hayashi — Tokyo
- Tempura Kondo — Tokyo (2 Michelin stars)
- Mikawa Zezankyo — Tokyo (1 Michelin stars)
- Tempura Yamanoue — Tokyo
- Tenichi — Tokyo