Menu to Taste

Tempura Mikawa

Tempura · Tokyo · Chef Tetsuya Saotome

Awarded 17.5/20 by Gault&Millau, Chef Tetsuya Saotome's Mikawa Zezankyo in Tokyo is a legendary Edomae tempura destination. His kitchen, a Tabelog Bronze winner since 2017, practices Edomae artistry, focusing on precision and seafood from Tokyo Bay. A signature is the unparalleled kakiage.

Kayabacho, Chuo-ku, Tokyo, Tokyo

  • One Star

Menu

Tasting Menu

  • Omakase (3 tiers) (13200)
  • Mikawa Keyakizaka (15000)
  • Omakase only (20000)
  • Omakase (1 course) (26400)
  • There's only one course served at Mikawa Zezankyo now, priced at (13200)
  • Dinner Omakase (15000)
  • Courses are priced at (26400)

Dishes

  • Miso Soup (300) — Red miso.
  • Sweet Potato — Satsumaimo.
  • Anago — Conger eel.
  • Kuruma Ebi — Japanese tiger prawn.
  • Lotus Root — Renkon.
  • Tendon (15000) — Tempura over rice.
  • Kisu — Japanese whiting.
  • Seasonal Vegetable — Seasonal vegetable tempura
  • Ice Cream (500) — Green tea ice cream.
  • Dinner Courses (13200)

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience and classic service. A good fit for dining solo.

Phone: +81 3-3423-8100

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