Tempura Mikawa

Tempura · Tokyo · Chef Tetsuya Saotome

Edomae-style tempura by master Tetsuya Saotome using pure sesame oil.

Kayabacho, Chuo-ku, Tokyo, Tokyo

• One Star

Menu

Dishes

• おまかせ
• Dinner Course (22000)
• Megochi — Flathead fish.
• Shiso — Perilla leaf.
• ◎LUNCH COURSE (16500)
• Mikawa Zezankyo (20000)
• Anago — Conger eel.
• Kuruma Ebi — Japanese tiger prawn.
• Lotus Root — Renkon.
• Tendon (15000) — Tempura over rice.

Tasting Menu

• There's only one course served at Mikawa Zezankyo now, priced at (13200)
• Dinner Omakase (15000)
• Courses are priced at (26400)
• Omakase (3 tiers) (13200)
• Mikawa Keyakizaka (15000)
• Omakase only (20000)
• Omakase (1 course) (26400)

Wines

• Wine / Champagne (4500)
• Junmai Sake (1600) — House sake selection

Phone: +81 3-3423-8100

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Related restaurants

• Award-winning restaurants in Tokyo
• More from chef Tetsuya Saotome
• Tempura Hayashi — Tokyo
• Tempura Kondo — Tokyo (2 Michelin stars)
• Mikawa Zezankyo — Tokyo (1 Michelin stars)
• Tempura Yamanoue — Tokyo
• Tenichi — Tokyo