Koshikiryori Koki
Chinese · Tokyo · Michelin One Star · Chef Koki
One Michelin star Hong Kong-style cuisine restaurant in Tokyo.
Tokyo, Tokyo
- One Star
Menu
Tasting Menu
- Hong Kong Style Omakase — Hong Kong-style omakase course.
Dishes
- Steamed Seafood Course — Cantonese-style steamed fish or seafood
- Wok-Fried Course — High-heat wok preparation of seasonal ingredients
- Congee Course — Traditional Cantonese congee preparation
- Roasted Course — Traditional Cantonese roasting technique
- Braised Course — Slow-braised Cantonese preparation
- Noodle or Rice Course — Cantonese noodle or rice preparation
- Seasonal Cantonese Preparation — Seasonal Hong Kong-style course using Japanese ingredients
- Vegetables Course — Seasonal vegetable dish in Cantonese style
Cocktails
- Chinese Tea Selection — Traditional Chinese tea service
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