Koshikiryori Koki
Chinese · Tokyo · Michelin One Star
Awarded one Michelin star, Koshikiryori Koki in Tokyo serves Hong Kong-style Cantonese cuisine prepared by chef Tommy Chin. The restaurant offers multi-course meals served family-style, featuring signature dishes like crispy chicken with crackling skin and roasted char siu.
2-13-6 Nishishimbashi, Minato-ku, Tokyo, Tokyo
- One Star
Menu
Dishes
- Vegetables Course — Seasonal vegetable dish in Cantonese style
- Steamed Seafood Course — Cantonese-style steamed fish or seafood
- Wok-Fried Course — High-heat wok preparation of seasonal ingredients
- Congee Course — Traditional Cantonese congee preparation
- Roasted Course — Traditional Cantonese roasting technique
- Braised Course — Slow-braised Cantonese preparation
- Noodle or Rice Course — Cantonese noodle or rice preparation
- Seasonal Cantonese Preparation — Seasonal Hong Kong-style course using Japanese ingredients
Tasting Menu
- Hong Kong Style Omakase — Hong Kong-style omakase course.
Cocktails
- Chinese Tea Selection — Traditional Chinese tea service
The Experience
A lively room built around the chef's counter. The meal is structured around a tasting menu. A good fit for group dining.
- Occasion: Group
- Atmosphere: Lively
- Format: Tasting menu
- Setting: Chef's counter
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