Sushi Hashimoto
Sushi · Tokyo · Michelin One Star · Chef Hiroyuki Hashimoto
Awarded one Michelin star, Sushi Hashimoto in Tokyo is helmed by chef Hiroyuki Hashimoto, who specializes in traditional Edomae sushi. The restaurant serves omakase meals at an eight-seat counter, featuring fish cut in wide strips that wrap around warm sushi rice.
Minato-ku, Tokyo, Tokyo
- One Star
Menu
Dishes
- Aji (Horse Mackerel) — Fresh horse mackerel from Sagami Bay with ginger and scallion.
- Kuruma Ebi (Tiger Prawn) — Live tiger prawn briefly boiled and served warm, sweet and succulent.
- Ikura (Salmon Roe) — House-marinated salmon roe in soy-based sauce, served in gunkanmaki.
- Otsumami: Steamed Abalone — Tender steamed abalone with liver sauce.
- Uni (Sea Urchin) — Fresh Hokkaido uni, creamy and sweet with ocean essence.
- Kohada (Gizzard Shad) — Marinated gizzard shad with balanced vinegar cure, a test of Edomae skill.
- Chu-Toro (Medium Fatty Tuna) — Prized chu-toro from wild bluefin tuna with perfect marbling.
- Otsumami: Seasonal Sashimi — Opening course of premium seasonal sashimi selection.
- Shiromi (White Fish) — Seasonal white fish such as hirame or tai, prepared with delicate aging technique.
- Otoro (Fatty Tuna Belly) — Luxurious fatty tuna belly that melts on the palate.
The Experience
An intimate and relaxed room built around the chef's counter. The meal is structured around an omakase experience.
- Atmosphere: Intimate, Relaxed
- Format: Omakase
- Setting: Chef's counter
Phone: +81 3-5541-5578
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Related restaurants
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- Sushi Yuki — Tokyo (1 Michelin stars)
- Sushi Ryujiro — Tokyo (1 Michelin stars)
- Sushi Kaneyoshi — Los Angeles (1 Michelin stars)
- Sushiyoshi — Taipei (1 Michelin stars)
- Sushi Shikon — Hong Kong (3 Michelin stars)