Sushi Hashimoto

Sushi · Tokyo · Michelin One Star · Chef Takeshi Hashimoto

One Michelin star sushi restaurant offering traditional Edomae-style omakase. The chef sources the finest seasonal fish from Tsukiji and prepares each piece with meticulous technique.

Minato-ku, Tokyo, Tokyo

• One Star

Menu

Dishes

• Shiromi (White Fish) — Seasonal white fish such as hirame or tai, prepared with delicate aging technique.
• Otoro (Fatty Tuna Belly) — Luxurious fatty tuna belly that melts on the palate.
• Tamago (Egg Omelette) — House-made sweet egg omelette, the signature conclusion to omakase.
• Anago (Sea Eel) — Soft simmered sea eel brushed with sweet reduction sauce.
• Otsumami: Chawanmushi — Silky steamed egg custard with seasonal seafood.
• Akagai (Ark Shell) — Sweet ark shell clam with satisfying texture and ocean flavor.
• Aji (Horse Mackerel) — Fresh horse mackerel from Sagami Bay with ginger and scallion.
• Kuruma Ebi (Tiger Prawn) — Live tiger prawn briefly boiled and served warm, sweet and succulent.
• Ikura (Salmon Roe) — House-marinated salmon roe in soy-based sauce, served in gunkanmaki.
• Otsumami: Steamed Abalone — Tender steamed abalone with liver sauce.

Wines

• Kubota Manju Junmai Daiginjo (2200) — Refined Niigata sake with clean finish and subtle sweetness.

Phone: +81 3-5541-5578

Visit website

$$

Related restaurants

• Award-winning restaurants in Tokyo
• More from chef Takeshi Hashimoto
• Sushi Yuki — Tokyo (1 Michelin stars)
• Sushi Kaneyoshi — Los Angeles (1 Michelin stars)
• Sushi Kimura — Tokyo (2 Michelin stars)
• Shin Sushi — Encino (1 Michelin stars)
• Sushi Ichijo — Tokyo (1 Michelin stars)