Menu to Taste

Saito

Japanese Sushi · Tokyo · Chef Takashi Saito

Ranked No. 72 on Asia's 50 Best Restaurants 51-100 list, Sushi Saito in Tokyo is helmed by chef Takashi Saito, who serves traditional Edomae sushi omakase. The invitation-only restaurant features an eight-seat cypress counter where seasonal seafood is paired with warm seasoned rice.

Ark Hills South Tower 1F, 1-4-5 Roppongi, Minato-ku, Tokyo 106-0032, Tokyo

  • Three Michelin Stars
  • Score 99.0
  • #72 Asia's 50 Best 2026

Menu

Dishes

  • Soft-Simmered Octopus — Soft-simmered octopus — a signature tsumami (appetizer) at Chef Takashi Saito's 8-seat counter, ranked #1 worldwide on LaListe 2024.
  • Dinner Courses (25300)
  • Seasonal Steamed Dish — Steamed course within Chef Takashi Saito's omakase — at the 8-seat counter of the restaurant ranked #1 on LaListe 2024, which held three Michelin stars for ten consecutive years before voluntary withdrawal.
  • Otoro — Fatty tuna belly.
  • Miso Soup — Traditional red miso soup.
  • Dinner Price (via TABLEALL) (50000)
  • Min Guests (2)
  • Kohada — Classic Edomae gizzard shad.
  • Hokkaido Crab Temaki — Hairy crab hand roll.
  • Dinner Price (50000)

Tasting Menu

  • Price (459)
  • Sushi Omakase (50000) — Chef Takashi Saito's legendary omakase experience. Premium fish sourced daily.
  • Sushi Saito (Main) (50000)
  • Sushisho Saito (30000)
  • Omakase Course (71000)

Cocktails

  • Green Tea Service — Complimentary green tea.
  • Goldfish Cocktail (2500) — Japanese wagyu prepared by Chef Takashi Saito — at the LaListe #1 restaurant which held three Michelin stars 2009-2018.

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience.

Phone: +81 3-3589-4412

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