Saito

Japanese Sushi · Tokyo · Chef Takashi Saito

Three-Michelin-star sushi restaurant by legendary Chef Takashi Saito. La Liste score 99.0. One of the world's most difficult reservations. Known for exceptional sourcing, precise technique, and signature red-vinegar shari.

Ark Hills South Tower 1F, 1-4-5 Roppongi, Minato-ku, Tokyo 106-0032, Tokyo

• Three Michelin Stars
• Score 99.0

Menu

Dishes

• Kegani no Temaki — Hokkaido hairy crab handroll.
• Aged Fish Selection — Aged fish varieties.
• Reservation via auction/broker (670)
• Soft-Simmered Octopus — Soft-simmered octopus — a signature tsumami (appetizer) at Chef Takashi Saito's 8-seat counter, ranked #1 worldwide on LaListe 2024.
• Dinner Courses (25300)
• Seasonal Steamed Dish — Steamed course within Chef Takashi Saito's omakase — at the 8-seat counter of the restaurant ranked #1 on LaListe 2024, which held three Michelin stars for ten consecutive years before voluntary withdrawal.
• Otoro — Fatty tuna belly.
• Miso Soup — Traditional red miso soup.
• Dinner Price (via TABLEALL) (50000)
• Min Guests (2)

Cocktails

• Goldfish Cocktail (2500) — Japanese wagyu prepared by Chef Takashi Saito — at the LaListe #1 restaurant which held three Michelin stars 2009-2018.
• Green Tea Service — Complimentary green tea.

Wines

• Limited Edition Sake 1 (4000) — Rotating limited-production sake at Chef Takashi Saito's counter — sourced from small breweries across Japan, chosen specifically to complement the day's omakase at the LaListe #1 restaurant.
• Champagne Brut (4000) — Selected by Chef Takashi Saito for his 8-seat counter omakase — formerly the LaListe #1 restaurant worldwide in 2024, with three Michelin stars held 2009–2018 before voluntary withdrawal.
• Vintage Champagne (8000) — Vintage Champagne selected by Chef Takashi Saito for pairing with his signature Edomae omakase — from the cellar of the former LaListe #1 restaurant.
• Limited Edition Sake 2 (4500) — Rare allocated sake.

Tasting Menu

• Price (459)
• Sushi Omakase (50000) — Chef Takashi Saito's legendary omakase experience. Premium fish sourced daily.
• Sushi Saito (Main) (50000)
• Sushisho Saito (30000)
• Omakase Course (71000)

Phone: +81 3-3589-4412

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Related restaurants

• Award-winning restaurants in Tokyo
• More from chef Takashi Saito
• Harutaka — Tokyo (3 Michelin stars)
• Sushi Kanesaka — Tokyo (2 Michelin stars)
• Sushi Kojima — Tokyo (1 Michelin stars)
• Shinji by Kanesaka — Singapore (1 Michelin stars)
• Ogawa — Miami (1 Michelin stars)