Menu to Taste

MANOIR

French · Tokyo · Michelin One Star · Chef Tsuyoshi Nakamura

Awarded one Michelin star, MANOIR in Tokyo is a French restaurant operated by owner-sommelier and licensed hunter Tsuyoshi Nakamura. The cuisine focuses on seasonal ingredients and wild game meat paired with directly imported French wines. The interior features oak-paneled walls styled like an English manor house.

1-10-6 Hiro, Shibuya-ku, Tokyo, Tokyo

  • One Star

Menu

Dishes

  • From (685)
  • Menu Cadeau (19800) — 10-dish celebration menu with game specialties
  • 5-Course Set Menu (Lunch) (190)
  • Hokkaido Venison — Game deer from MANOIR's own processing facility in Mori Town, Hokkaido
  • Gibier — Wild Game Course — Seasonal wild game: boar, duck, rabbit, bear, or ptarmigan depending on season
  • Cookery School (half to full day) (185)
  • Gardening School (full day) (205)
  • 3-Course À La Carte (150)

Tasting Menu

  • 6-Course Tasting Menu (Lunch) (245)
  • 7-Course Tasting Menu (Dinner) (245)
  • Weekday Omakase Course (159) — 7-dish weekday omakase with seasonal game and produce
  • MANOIR Tasting Omakase (24000) — Omakase course. USD 160.35 (≈JPY 24,000).

The Experience

An intimate room built around the chef's counter. The meal is structured around a wine pairing. A good fit for dining solo.

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