MANOIR

French · Tokyo · Michelin One Star · Chef Tsuyoshi Nakamura

One Michelin star French restaurant. Sommelier Award winner at Michelin Guide Tokyo 2026. Owner-sommelier Tsuyoshi Nakamura. Two course options available.

Tokyo, Tokyo

• One Star

Menu

Tasting Menu

• 6-Course Tasting Menu (Lunch) (245)
• 7-Course Tasting Menu (Dinner) (245)
• Weekday Omakase Course (159) — 7-dish weekday omakase with seasonal game and produce
• MANOIR Tasting Omakase (24000) — Omakase course. USD 160.35 (≈JPY 24,000).

Dishes

• Hokkaido Venison — Game deer from MANOIR's own processing facility in Mori Town, Hokkaido
• Gibier — Wild Game Course — Seasonal wild game: boar, duck, rabbit, bear, or ptarmigan depending on season
• Cookery School (half to full day) (185)
• Gardening School (full day) (205)
• 3-Course À La Carte (150)
• From (685)
• Menu Cadeau (19800) — 10-dish celebration menu with game specialties
• 5-Course Set Menu (Lunch) (190)

Wines

• Champagne — House Import (5000) — Champagne imported through MANOIR's own routes
• Burgundy Wine Selection (6000) — Burgundy wines imported through MANOIR's own routes
• MANOIR Tasting Omakase with Wine Pairing (Champagne + 4 Wines) (125) — Champagne + 4 wines paired with the omakase course
• Wine Flight (exceptional) (799)

Visit website

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