L'ÉTERRE

French · Tokyo · Michelin One Star · Chef Yoshihiro Narisawa

One Michelin star contemporary French restaurant offering refined French cuisine with Japanese sensibilities. Intimate setting with personalized service and attention to seasonal ingredients.

Minato-ku, Tokyo, Tokyo

• One Star

Menu

Dishes

• Firefly Squid Hotaruika — Toyama firefly squid served with a cracker.
• Sisteron Lamb Agneau on Binchotan — Sisteron lamb cooked 2 hours then finished on binchotan charcoal grill.
• Wagyu Beef — Premium Japanese wagyu with red wine jus and seasonal garnish.
• Pigeon with Root Vegetables — French squab roasted and served with seasonal root vegetables.
• Foie Gras with Apple — Sautéed foie gras with caramelized apple and spiced reduction.
• Lobster with Herbs — Japanese lobster with aromatic herbs and light butter sauce.
• Swordfish Tachiuo Tempura with Jerry Vinegar Miso — Aged swordfish from Yaizu in tempura-style with soda water batter and Jerry vinegar miso.
• Scallops and Surf Clam Beurre Blanc — Scallops from Shibetsu and surf clam (hokkigai) in beurre blanc sauce.
• Golden Eye Snapper Kinmedai with White Asparagus — Barely cooked kinmedai from Yaizu, thick-cut with mochi-like texture, with French asparagus and mayonnaise.
• Comte Cheesecake with Truffle Chocolate — Signature 24-month Comte cheesecake and truffle chocolate as dessert course.

Tasting Menu

• Omakase 10-course (28000)
• Drinks (per glass) | ~ (2800)
• Menu Déjeuner (16000) — Light lunch menu with three courses showcasing seasonal ingredients.
• Menu Dîner (26000) — Full dinner experience with six courses of seasonal French cuisine.

Cocktails

• Individual drinks are priced at approximately (2800)
• Jerusalem Artichoke Amuse-Bouche — Jerusalem artichoke (topinambour) served with chips for textural contrast as opening amuse-bouche.
• Per glass of wine/drink | ~ (2800)

Phone: +81 3-6388-1312

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