Menu to Taste

L'ÉTERRE

French · Tokyo · Michelin One Star · Chef Yoshiaki Ito

One Michelin star contemporary French restaurant offering refined French cuisine with Japanese sensibilities. Intimate setting with personalized service and attention to seasonal ingredients.

Minato-ku, Tokyo, Tokyo

  • One Star

Menu

Cocktails

  • Individual drinks are priced at approximately (2800)
  • Jerusalem Artichoke Amuse-Bouche — Jerusalem artichoke (topinambour) served with chips for textural contrast as opening amuse-bouche.

Dishes

  • Monday (17)
  • Lunch Course (20000)
  • Hokkaido Scallop with Cauliflower — Sweet Hokkaido scallop paired with cauliflower in multiple preparations.
  • Firefly Squid Hotaruika — Toyama firefly squid served with a cracker.
  • Sisteron Lamb Agneau on Binchotan — Sisteron lamb cooked 2 hours then finished on binchotan charcoal grill.
  • Wagyu Beef — Premium Japanese wagyu with red wine jus and seasonal garnish.
  • Pigeon with Root Vegetables — French squab roasted and served with seasonal root vegetables.
  • Foie Gras with Apple — Sautéed foie gras with caramelized apple and spiced reduction.
  • Lobster with Herbs — Japanese lobster with aromatic herbs and light butter sauce.
  • Swordfish Tachiuo Tempura with Jerry Vinegar Miso — Aged swordfish from Yaizu in tempura-style with soda water batter and Jerry vinegar miso.

Tasting Menu

  • Menu Dîner (26000) — Full dinner experience with six courses of seasonal French cuisine.
  • Omakase 10-course (28000)
  • Menu Déjeuner (16000) — Light lunch menu with three courses showcasing seasonal ingredients.

The Experience

An intimate room built around the chef's counter. The meal is structured around classic service. A good fit for dining solo.

Phone: +81 3-6388-1312

$$

Related restaurants