Menu to Taste

L'ÉTERRE

French · Tokyo · Michelin One Star · Chef Yoshiaki Ito

One Michelin star contemporary French restaurant offering refined French cuisine with Japanese sensibilities. Intimate setting with personalized service and attention to seasonal ingredients.

Minato-ku, Tokyo, Tokyo

  • One Star

Menu

Tasting Menu

  • Menu Dîner (26000) — Full dinner experience with six courses of seasonal French cuisine.
  • Omakase 10-course (28000)
  • Menu Déjeuner (16000) — Light lunch menu with three courses showcasing seasonal ingredients.

Dishes

  • Firefly Squid Hotaruika — Toyama firefly squid served with a cracker.
  • Sisteron Lamb Agneau on Binchotan — Sisteron lamb cooked 2 hours then finished on binchotan charcoal grill.
  • Wagyu Beef — Premium Japanese wagyu with red wine jus and seasonal garnish.
  • Pigeon with Root Vegetables — French squab roasted and served with seasonal root vegetables.
  • Foie Gras with Apple — Sautéed foie gras with caramelized apple and spiced reduction.
  • Lobster with Herbs — Japanese lobster with aromatic herbs and light butter sauce.
  • Swordfish Tachiuo Tempura with Jerry Vinegar Miso — Aged swordfish from Yaizu in tempura-style with soda water batter and Jerry vinegar miso.
  • Scallops and Surf Clam Beurre Blanc — Scallops from Shibetsu and surf clam (hokkigai) in beurre blanc sauce.
  • Golden Eye Snapper Kinmedai with White Asparagus — Barely cooked kinmedai from Yaizu, thick-cut with mochi-like texture, with French asparagus and mayonnaise.
  • Comte Cheesecake with Truffle Chocolate — Signature 24-month Comte cheesecake and truffle chocolate as dessert course.

Cocktails

  • Individual drinks are priced at approximately (2800)
  • Jerusalem Artichoke Amuse-Bouche — Jerusalem artichoke (topinambour) served with chips for textural contrast as opening amuse-bouche.

The Experience

An intimate room built around the chef's counter. The meal is structured around classic service. A good fit for dining solo.

Phone: +81 3-6388-1312

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