Yoshiaki Ito

Chef Narisawa developed his distinctive style under Pascal Barbot at L'Astrance, known for creative, produce-driven cuisine. At L'ÉTERRE, he interprets French technique through a Japanese lens, emphasizing purity of flavor and seasonal rhythm.

French

Career

• Chef de Partie at L'Astrance, Paris
• Commis at Le Meurice, Paris

Mentored by Pascal Barbot.