Award-Winning Restaurants in Taipei
43 restaurants, 42 Michelin-starred
- Le Palais (3 Michelin stars) — Cantonese — chef Ken Chan
- Taïrroir (3 Michelin stars) — Taiwanese-French — chef Kai Ho
- A (2 Michelin stars) — French-Asian — chef Alain Huang
- Eika (2 Michelin stars) — Japanese — chef Ryohei Hieda
- L'Atelier de Joël Robuchon (2 Michelin stars) — French — chef Yohei Matsuo
- logy (2 Michelin stars) — Asian Contemporary — chef Ryogo Tahara
- Molino de Urdániz (2 Michelin stars) — Spanish — chef David Yárnoz
- Mudan (2 Michelin stars) — Japanese Tempura — chef Chef Hiroshi
- Yu Kapo (2 Michelin stars) — Japanese Kappo — chef Masa Chung
- A Cut (1 Michelin stars) — Steakhouse — chef William Ling
- Ad Astra (1 Michelin stars) — Contemporary European — chef Kevin Rose
- aMaze (1 Michelin stars) — Contemporary Chinese — chef Jim Yang
- Ban Bo (1 Michelin stars) — Contemporary Taiwanese — chef Justin Lee
- Chuan Ya (1 Michelin stars) — Contemporary Sichuan — chef Song Yun Ze
- Circum- (1 Michelin stars) — Chinese-French Fusion — chef Leo Lo
- de nuit (1 Michelin stars) — French — chef Kei Koo
- FRASSI (1 Michelin stars) — Italian — chef Iacopo Frassi
- Fujin Tree Taiwanese Cuisine & Champagne (1 Michelin stars) — Taiwanese — chef Jay Wu
- Golden Formosa (1 Michelin stars) — Taiwanese Hokkien — chef Lin Family
- Hosu (1 Michelin stars) — Contemporary Taiwanese — chef Ian Lee
- IMPROMPTU by Paul Lee (1 Michelin stars) — Innovative — chef Paul Lee
- INITA (1 Michelin stars) — Italian-Japanese — chef Kunihiro Hagimoto
- Ken Anhe (1 Michelin stars) — Japanese Omakase — chef Wachi Isao
- Kitcho (1 Michelin stars) — Japanese Kappo — chef Chef Takeshi
- La Vie by Thomas Bühner (1 Michelin stars) — French-Taiwanese — chef Thomas Bühner
- Ming Fu (1 Michelin stars) — Taiwanese Seafood
- Mipon (1 Michelin stars) — Modern Taiwanese — chef Chen Yonghua
- Motoichi (1 Michelin stars) — Japanese Tempura — chef Kazuhito Motoyoshi
- Mountain and Sea House (1 Michelin stars) — Taiwanese Heritage — chef Chen Chao-lin
- NOBUO (1 Michelin stars) — Franco-Japanese — chef Nobu Lee
- Paris 1930 de Hideki Takayama (1 Michelin stars) — French-Japanese — chef Hideki Takayama
- SENS (1 Michelin stars) — French — chef Darius Wu
- Shin Yeh Taiwanese Signature (1 Michelin stars) — Taiwanese Fine Dining
- Sushi Akira (1 Michelin stars) — Japanese Sushi — chef Akira Kao
- Sushi Ryu (1 Michelin stars) — Japanese Sushi — chef Yang Yonglong
- Sushiyoshi (1 Michelin stars) — Japanese Sushi — chef Hashimoto Kazuhiro
- T+T (1 Michelin stars) — Asian Contemporary — chef Bruce Lee
- The Guest House (1 Michelin stars) — Chinese — chef Lin Ju-Wei
- Tien Hsiang Lo (1 Michelin stars) — Hangzhou — chef Yang Kuang Tsung
- Wok by O'BOND (1 Michelin stars) — Taiwanese Fusion — chef James Tseng
- Ya Ge (1 Michelin stars) — Cantonese — chef Yuen Ming-Sun
- ZEA (1 Michelin stars) — Latin American-Taiwanese — chef Joaquín Elizondo Hourbeigt
- MUME — Taiwanese Contemporary — chef Richie Lin