Award-Winning Restaurants in Taipei
48 restaurants, 45 Michelin-starred
- Le Palais (3 Michelin stars) — Cantonese — chef Ken Chan
- Taïrroir (3 Michelin stars) — Taiwanese-French — chef Kai Ho
- A (2 Michelin stars) — French-Asian — chef Alain Huang
- Eika (2 Michelin stars) — Japanese — chef Ryohei Hieda
- L'Atelier de Joël Robuchon (2 Michelin stars) — French
- logy (2 Michelin stars) — Asian Contemporary — chef Ryogo Tahara
- Molino de Urdániz (2 Michelin stars) — Spanish — chef David Yárnoz
- Mudan (2 Michelin stars) — Japanese Tempura — chef Liu Yao-rong
- Yu Kapo (2 Michelin stars) — Japanese Kappo
- A Cut (1 Michelin stars) — Steakhouse
- Abba Hakka (1 Michelin stars) — Hakka, Chinese — chef 阿全師 (A-Quan)
- Ad Astra (1 Michelin stars) — Contemporary European — chef Kevin Rose
- aMaze (1 Michelin stars) — Contemporary Chinese
- Ban Bo (1 Michelin stars) — Contemporary Taiwanese — chef Steven Su
- Bei Ya Duck Thick Soup (1 Michelin stars) — Taiwanese, Street Food
- Chuan Ya (1 Michelin stars) — Contemporary Sichuan
- Circum- (1 Michelin stars) — Chinese-French Fusion — chef Leo Lo
- de nuit (1 Michelin stars) — French
- FRASSI (1 Michelin stars) — Italian
- Fujin Tree Taiwanese Cuisine & Champagne (1 Michelin stars) — Taiwanese
- Golden Formosa (1 Michelin stars) — Taiwanese
- Hosu (1 Michelin stars) — Contemporary Taiwanese
- IMPROMPTU by Paul Lee (1 Michelin stars) — Innovative — chef Paul Lee
- INITA (1 Michelin stars) — Italian-Japanese
- Ken Anhe (1 Michelin stars) — Japanese Omakase — chef Wachi Isao
- Kitcho (1 Michelin stars) — Japanese Kappo
- KOICHIRO (1 Michelin stars) — Japanese, Sushi — chef Koichiro Oshino
- La Vie by Thomas Bühner (1 Michelin stars) — French-Taiwanese — chef Thomas Bühner
- Ming Fu (1 Michelin stars) — Taiwanese Seafood
- Mipon (1 Michelin stars) — Modern Taiwanese — chef Chen Yonghua
- Motoichi (1 Michelin stars) — Japanese Tempura — chef Kazuhito Motoyoshi
- Mountain and Sea House (1 Michelin stars) — Taiwanese Heritage
- NOBUO (1 Michelin stars) — Franco-Japanese
- Paris 1930 de Hideki Takayama (1 Michelin stars) — French-Japanese
- SENS (1 Michelin stars) — French
- Shin Yeh Taiwanese Signature (1 Michelin stars) — Taiwanese Fine Dining
- Sushi Akira (1 Michelin stars) — Japanese Sushi
- Sushi Ryu (1 Michelin stars) — Japanese Sushi
- Sushiyoshi (1 Michelin stars) — Japanese Sushi
- T+T (1 Michelin stars) — Asian Contemporary
- The Guest House (1 Michelin stars) — Chinese — chef Lin Ju-Wei
- Tien Hsiang Lo (1 Michelin stars) — Hangzhou
- Wok by O'BOND (1 Michelin stars) — Taiwanese Fusion
- Ya Ge (1 Michelin stars) — Cantonese — chef Yuen Ming-Sun
- ZEA (1 Michelin stars) — Latin American-Taiwanese
- MUME — Taiwanese Contemporary — chef Richie Lin
- Silks House — Cantonese, Chinese — chef Max Wo Hoi-Ming
- Wu (Nothingness) — Modern Asian, Contemporary — chef Moriwaki Shohei