Saucer

French Contemporary · Tokyo · 7 · Michelin One Star · Chef Kazuma Gunji

Michelin one-star modern French restaurant opened in 2021 by Chef Kazuma Gunji, a saucier by training. The name takes the French verb meaning to pour sauce over bread. The heart of his cooking is the triple consommé, a three-day process reducing 20 kilograms of chicken to 3 kilograms of rich liquid gold.

2-7-10 Ebisu Nishi, Ebisu 3rd Building B1F, Shibuya-ku, Tokyo 150-0021, Tokyo

• Michelin 1 Star (2025-2026)

Menu

Dishes

• Triple Consommé Dish — Signature course built around Chef Gunji's legendary triple consommé — a three-day reduction of 20kg of chicken into 3kg of intensely flavored liquid.
• "Saucer" (Signature)
• Quail
• Kogata Ranch Beef Chateaubriand
• Morel mushrooms
• Sweetfish
• Triple Consommé
• Ezo deer
• Scallop with rape blossoms
• Friandises Saucer — Small confections to close the meal.

Tasting Menu

• Omakase Course (24200)

Wines

• Wine Pairing (5 pours) (11000)

$$

Related restaurants

• Award-winning restaurants in Tokyo
• More from chef Kazuma Gunji
• Quintessence — Tokyo (3 Michelin stars)
• le sputnik — Tokyo (1 Michelin stars)
• Ryuzu — Tokyo (2 Michelin stars)
• La Cime — Osaka (2 Michelin stars)
• Pierre — Osaka (1 Michelin stars)