Saucer
French Contemporary · Tokyo · 7 · Michelin One Star · Chef Kazuma Gunji
Awarded one Michelin star, Saucer in Tokyo features contemporary French cuisine by chef Kazuma Gunji centered around signature sauces. The tasting menu highlights a triple-consommé starter and a dish titled Saucer, featuring seasonal sauce paired with bread for dipping.
2-7-10 Ebisu Nishi, Ebisu 3rd Building B1F, Shibuya-ku, Tokyo 150-0021, Tokyo
- Michelin 1 Star (2025-2026)
Menu
Dishes
- Triple Consommé
- Ezo deer
- Triple Consommé Dish — Signature course built around Chef Gunji's legendary triple consommé — a three-day reduction of 20kg of chicken into 3kg of intensely flavored liquid.
- Scallop with rape blossoms
- "Saucer" (Signature)
- Quail
- Kogata Ranch Beef Chateaubriand
- Morel mushrooms
- Sweetfish
- Friandises Saucer — Small confections to close the meal.
Tasting Menu
- Omakase Course (24200)
The Experience
The meal is structured around a tasting menu.
- Format: Tasting menu
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Related restaurants
- Award-winning restaurants in Tokyo
- More French Classical & Contemporary restaurants
- More from chef Kazuma Gunji
- Quintessence — Tokyo (3 Michelin stars)
- Series — Tokyo (1 Michelin stars)
- le sputnik — Tokyo (1 Michelin stars)
- est — Tokyo (1 Michelin stars)
- Les Saisons — Tokyo (1 Michelin stars)