Nakiryu

Ramen · Tokyo · Chef Kazunari Saito

One Michelin star ramen shop famous for tantanmen with rich sesame-based broth and exceptional dumplings.

Otsuka, Toshima-ku, Tokyo, Tokyo

• One Star

Menu

Dishes

• Sui Gyoza (500) — Boiled dumplings, signature side.
• Menma (100) — Seasoned bamboo shoots.
• Tantanmen (Dan Dan Noodles) (900)
• Mala Tantanmen (Spicy) (900)
• Shoyu Tsukemen (930)
• Wait time (1)
• Tantanmen Shiro (1050) — White sesame tantanmen, milder version.
• Rice Set (150) — Small rice with pickles.
• Tsukemen (950) — Dipping noodles with rich broth.
• Tantan Tsukemen (Dipping Noodles) (1500)

Tasting Menu

• Tantanmen (担々麺) (850)

Cocktails

• Sulamen / Sanramen (Hot & Sour) (950)

The Experience

An intimate room built around the chef's counter. The meal is structured around à la carte dining.

• Atmosphere: Intimate
• Format: À la carte
• Setting: Chef's counter

Phone: +81 3-6304-1811

$$

Related restaurants

• Award-winning restaurants in Tokyo
• More Japanese Specialist Cuisine restaurants
• More from chef Kazunari Saito
• Mari — New York (1 Michelin stars)
• Sorahana — Tokyo (1 Michelin stars)
• Fu Rong Huang — Chengdu (1 Michelin stars)
• Alma by Juan Amador — Singapore (1 Michelin stars)
• Co- — Chengdu (1 Michelin stars)