HOMMAGE
French · Tokyo · Michelin Two Stars · Chef Noboru Arai
Two Michelin star French restaurant by Chef Noboru Arai. Creative French cuisine in Asakusa, paying homage to classical French traditions.
Asakusa, Taito-ku, Tokyo, Tokyo
- Two Stars
Menu
Dishes
- Message Plate (special occasions) (1650)
- Chef's Tasting Course (30800)
- HOMMAGE Lunch Course (7000) — Weekday lunch tasting course
- Bottle: starting from (5000)
- glass: starting from (1000)
- HOMMAGE Grand Menu (55000) — Premium dinner tasting course featuring the finest seasonal ingredients
- Seasonal Mushroom Soup with Buckwheat — Mushroom soup with Japanese citrus, toasted buckwheat and buckwheat oil
- Cuttlefish Tartare with Caviar and Celeriac — Yokohama cuttlefish tartare topped with osetra caviar and celeriac cream
- Charcoal-Grilled Amadai with Truffles — Charcoal-grilled tilefish with matsutake mushrooms and shaved white truffles
- Charcoal-Grilled Kumamoto Beef with Chinese Yam — Kumamoto beef filet with chimichurri, black garlic sauce, coffee sabayon, and Chinese yam
Tasting Menu
- Dinner Chef's Tasting Course (30800)
- Omakase (Chef's Choice) (13000)
- HOMMAGE Classique (28000) — French omakase dinner. Six courses. Chef Noboru Arai. Asakusa, Taito-ku. Tax included. Service charge additional.
- HOMMAGE Prestige (38500) — French omakase dinner. Extended course. Chef Noboru Arai. Asakusa, Taito-ku. Tax included. Service charge additional.
- Tasting Menu (lower tier) (28000)
- Tasting Menu (higher tier) (38500)
- Dinner Chef's Tasting Course (Premium) (42350)
- Dinner Chef's Tasting Course (Top Tier) (60500)
- Special Occasions (1650)
- Hassun — French-Kaiseki Seasonal Bites — Five seasonal bites: Hokkaido uni with cauliflower, foie gras apple sandwich, grape tofu tartlet, saury nigiri, century egg with jellyfish
Wines
- Pairing Price (20000)
- Sommelier Wine Pairing (20000) — Six wines plus one sake, matched to tasting menu courses. Price depends on sommelier selection
- Bordeaux Red (2500) — Red Bordeaux, featured as closing pour in sommelier wine pairing
- Burgundy Rosé (2000) — Burgundian rosé, featured in wine pairing
Cocktails
- Non-Alcoholic Pairing (7500) — Non-alcoholic drink accompaniments matched to tasting courses
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Related restaurants
- Award-winning restaurants in Tokyo
- More from chef Noboru Arai
- été — Tokyo
- Amour — Tokyo
- Pierre — Osaka (1 Michelin stars)
- hakunei — Tokyo (1 Michelin stars)
- Alliance — Paris (2 Michelin stars)