What is on the menu at HOMMAGE?

HOMMAGE offers 29 menu items featuring French cuisine. Browse the complete menu on Menu to Taste.

How many Michelin stars does HOMMAGE have?

HOMMAGE holds 2 Michelin stars.

Name: HOMMAGE
Address: Asakusa, Taito-ku, Tokyo, Tokyo
Price range: $$
Rating: 2

French · Tokyo · Michelin Two Stars · Chef Noboru Arai

Two Michelin star French restaurant by Chef Noboru Arai. Creative French cuisine in Asakusa, paying homage to classical French traditions.

Asakusa, Taito-ku, Tokyo, Tokyo

Omakase (Chef's Choice) (13000)
HOMMAGE Classique (28000) — French omakase dinner. Six courses. Chef Noboru Arai. Asakusa, Taito-ku. Tax included. Service charge additional.
HOMMAGE Prestige (38500) — French omakase dinner. Extended course. Chef Noboru Arai. Asakusa, Taito-ku. Tax included. Service charge additional.
Tasting Menu (lower tier) (28000)
Tasting Menu (higher tier) (38500)
Dinner Chef's Tasting Course (Premium) (42350)
Dinner Chef's Tasting Course (Top Tier) (60500)
Special Occasions (1650)
Hassun — French-Kaiseki Seasonal Bites — Five seasonal bites: Hokkaido uni with cauliflower, foie gras apple sandwich, grape tofu tartlet, saury nigiri, century egg with jellyfish
Dinner Chef's Tasting Course (30800)

Bottle: starting from (5000)
glass: starting from (1000)
HOMMAGE Grand Menu (55000) — Premium dinner tasting course featuring the finest seasonal ingredients
Seasonal Mushroom Soup with Buckwheat — Mushroom soup with Japanese citrus, toasted buckwheat and buckwheat oil
Cuttlefish Tartare with Caviar and Celeriac — Yokohama cuttlefish tartare topped with osetra caviar and celeriac cream
Charcoal-Grilled Amadai with Truffles — Charcoal-grilled tilefish with matsutake mushrooms and shaved white truffles
Charcoal-Grilled Kumamoto Beef with Chinese Yam — Kumamoto beef filet with chimichurri, black garlic sauce, coffee sabayon, and Chinese yam
Herb and Vegetable Salad with Aged Balsamic — Fifteen varieties of herbs and vegetables with cashew butter sauce and 25-year-aged balsamic
Pear with White Chocolate and Milk Foam — Seasonal pear dessert with white chocolate and milk foam
Abalone with Caviar and Beurre Blanc — Half abalone with spinach greens, caviar, and beurre blanc with tomato

Burgundy Rosé (2000) — Burgundian rosé, featured in wine pairing
Pairing Price (20000)
Sommelier Wine Pairing (20000) — Six wines plus one sake, matched to tasting menu courses. Price depends on sommelier selection
Bordeaux Red (2500) — Red Bordeaux, featured as closing pour in sommelier wine pairing

Non-Alcoholic Pairing (7500) — Non-alcoholic drink accompaniments matched to tasting courses