Harutaka Takahashi
Chef
Restaurants in Tokyo
About Harutaka Takahashi
Previously: Apprentice at Sukiyabashi Jiro. Mentored by Jiro Ono. Sushi master trained under the legendary Jiro Ono. Earned 3 Michelin stars through dedication to Edomae tradition. Known for exceptional ingredient sourcing and refined technique....
Edomae sushi tradition
Career
- Apprentice at Sukiyabashi Jiro, Tokyo
Mentored by Jiro Ono.
Restaurants
- Harutaka — Tokyo (3 Michelin stars)