Menu to Taste

Tamawarai

Soba · Tokyo · Michelin Two Stars · Chef Masahiro Urukawa

Artisanal soba handmade daily from stone-ground buckwheat in historic Kanda district.

Kanda, Chiyoda-ku, Tokyo, Tokyo

  • One Star

Menu

Dishes

  • Soba Manju (400) — Buckwheat steamed bun.
  • Tempura Soba (2500) — Soba with shrimp tempura.
  • Oroshi Soba (1500) — Soba with grated radish.
  • Kamo Seiro (2200) — Cold soba with duck dipping sauce.
  • Tororo Soba (1600) — Soba with grated yam.
  • Seasonal Tempura (1600) — Vegetable tempura set.
  • Sarashina (1400) — Pure white refined soba.
  • Seiro Soba (1200) — Cold soba with dipping sauce.
  • Kake Soba (1100) — Hot soba in broth.
  • Nishin (900) — Simmered herring.

Cocktails

  • Soba-yu — Hot soba cooking water.

The Experience

An intimate and relaxed room in a hidden location. The meal is structured around a tasting menu. A good fit for dining solo.

Phone: +81 3-5246-4056

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