Tamawarai
Soba · Tokyo · Michelin One Star · Chef Takahashi Eiji
Artisanal soba handmade daily from stone-ground buckwheat in historic Kanda district.
Kanda, Chiyoda-ku, Tokyo, Tokyo
- One Star
Menu
Dishes
- Tempura Soba (2500) — Soba with shrimp tempura.
- Oroshi Soba (1500) — Soba with grated radish.
- Kamo Seiro (2200) — Cold soba with duck dipping sauce.
- Tororo Soba (1600) — Soba with grated yam.
- Seasonal Tempura (1600) — Vegetable tempura set.
- Sarashina (1400) — Pure white refined soba.
- Seiro Soba (1200) — Cold soba with dipping sauce.
- Kake Soba (1100) — Hot soba in broth.
- Nishin (900) — Simmered herring.
- Sobagaki (800) — Buckwheat dumpling, pure soba flavor.
Wines
- Junmai Sake (900) — Sake, 180ml.
Cocktails
- Soba-yu — Hot soba cooking water.
Phone: +81 3-5246-4056
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- Soba Yuki — Tokyo
- Honmura An — Tokyo
- Gen — Nara (1 Michelin stars)
- Muku — New York (1 Michelin stars)
- Jingumae Higuchi — Tokyo (2 Michelin stars)