Tamawarai

Soba · Tokyo · Michelin Two Stars · Chef Masahiro Urukawa

Artisanal soba handmade daily from stone-ground buckwheat in historic Kanda district.

Kanda, Chiyoda-ku, Tokyo, Tokyo

• One Star

Menu

Dishes

• Kamo Seiro (2200) — Cold soba with duck dipping sauce.
• Tororo Soba (1600) — Soba with grated yam.
• Seasonal Tempura (1600) — Vegetable tempura set.
• Sarashina (1400) — Pure white refined soba.
• Seiro Soba (1200) — Cold soba with dipping sauce.
• Kake Soba (1100) — Hot soba in broth.
• Nishin (900) — Simmered herring.
• Sobagaki (800) — Buckwheat dumpling, pure soba flavor.
• Tamagoyaki (700) — Rolled omelet.
• Soba Ice Cream (500) — Buckwheat flavored ice cream.

Cocktails

• Soba-yu — Hot soba cooking water.

The Experience

An intimate and relaxed room in a hidden location. The meal is structured around a tasting menu. A good fit for dining solo.

• Occasion: Solo
• Atmosphere: Intimate, Relaxed
• Format: Tasting menu
• Setting: Hidden

Phone: +81 3-5246-4056

Visit website

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Related restaurants

• Award-winning restaurants in Tokyo
• More Japanese Specialist Cuisine restaurants
• More from chef Masahiro Urukawa
• Soba Yuki — Tokyo
• Gen — Nara
• Jingumae Higuchi — Tokyo (2 Michelin stars)
• Honmura An — Tokyo
• Masa — New York (2 Michelin stars)