Menu to Taste

L'Effervescence

French Contemporary · Tokyo · Michelin Three Stars · Chef Shinobu Namae

Holding three Michelin stars, L'Effervescence in Tokyo is led by chef Shinobu Namae. The kitchen delivers contemporary French cuisine rooted in Japanese seasonal produce and sustainability. A signature multi-hour slow-cooked Tokyo turnip, named "A Fixed Point," anchors the tasting menu.

Nishi-Azabu, Minato-ku, Tokyo, Tokyo

  • One Star
  • Asia's 50 Best

Menu

Tasting Menu

  • Chef's Omakase Tasting Menu (from Sep 17, 2025 onward) (41745)
  • 📍 2-26-4 Nishi-Azabu, Minato-ku, Tokyo 106-0031 | 📞 +81 (0)3 5766 (9500)
  • Revised Price (from Sep 17, 2025) (56925)
  • Chef's Omakase Menu (current) (41745)
  • Chef's Omakase Tasting Menu (pre-Sep 17, 2025) (56925)
  • Prix Fixe Course (post Sept 17, 2025) (56925)
  • Base course (pre-tax, per Omakase listing) (49500)

Dishes

  • Current (41745)
  • Roasted Duck — Challandais duck with seasonal vegetables.
  • Forest Mushrooms — Seasonal wild mushrooms from Nagano.
  • Amuse-Bouche — New Chapter — Opening amuse inspired by ichiza-konryu philosophy, seasonal ingredient spotlight
  • Vegetable Main Course — Seasonal vegetable given structural prominence, French technique with Japanese philosophy
  • Grand Dessert — Main dessert course with seasonal fruit and composed elements
  • Previous Price (41745)
  • Current Price (all-in) (41745)
  • Base Price (pre-tax) (49500)
  • Same-day cancellations and no-shows (100)

Wines

  • Burgundy White Pairing Glass (2500) — Natural Burgundy Chardonnay.
  • Burgundy Red Pairing Glass (2800) — Pinot Noir from natural producer.

Pairing

  • Non-Alcoholic Pairing (5500)

The Experience

The meal is structured around a tasting menu. A good fit for a romantic evening and group dining.

Phone: +81 3-5766-9500

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