Ukai-tei Omotesando

Teppanyaki · Tokyo · Michelin One Star · Chef Takeshi Ukai

One Michelin star teppanyaki restaurant in Omotesando serving premium wagyu and seafood with theatrical tableside cooking.

Omotesando, Shibuya-ku, Tokyo, Tokyo

• One Star

Menu

Dishes

• 日本の四季と紡ぎ合う神戸牛特別コース (55000)
• Grand Course (27500)
• 赤ワイングラス (2200)
• Black Beef Steak (shared, premium cut) (30000)
• Lunch Course (13200)
• Sautéed Foie Gras — Pan-seared foie gras with seasonal fruit.
• Miso Soup — Red miso with seasonal ingredients.
• Lobster Teppanyaki — Live lobster grilled on the teppan with butter.
• Abalone Teppanyaki — Grilled abalone with sake and butter.
• Wagyu Sirloin — A5 wagyu sirloin grilled to preference.

Tasting Menu

• Tasting Menu (7020)
• Wagyu beef steak (à la carte, shared) (30000)
• 旬の味覚 ディナーコース / Seasonal Course (27500)
• Special Course (20000)
• Dinner (budget of platform) (20000)
• オマール海老と厳選牛 ランチコース / Lobster & Beef steak Course (16500)
• 鮑と厳選牛 ランチコース / Abalone & Beef steak Course (19800)
• 旬の味覚と鮑 ディナーコース / Seasonal and Abalone Course (33000)
• スペシャル ディナーコース / Special Course (38500)
• 厳選牛 ランチコース / Roasted Beef Course (13200)

Cocktails

• Garlic Fried Rice (à la carte) (1580)

Phone: +81 3-5467-5252

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Related restaurants

• Award-winning restaurants in Tokyo
• More from chef Takeshi Ukai
• Teppanyaki Okamoto — Tokyo
• Ginza Ukai-tei — Tokyo (1 Michelin stars)
• Towa — Tokyo (1 Michelin stars)
• Taku — London (1 Michelin stars)
• Sorahana — Tokyo (1 Michelin stars)