Menu to Taste

Ukai-tei Omotesando

Teppanyaki · Tokyo · Michelin One Star · Chef Takeshi Ukai

Historically awarded one Michelin star, Omotesando Ukai-tei in Tokyo offers French-influenced teppanyaki prepared by the Ukai culinary team. The menu centers on Kuroge Wagyu beef cooked on iron griddles inside an interior constructed from 150-year-old Japanese zelkova timber.

Omotesando, Shibuya-ku, Tokyo, Tokyo

  • One Star

Menu

Dishes

  • Wagyu Tenderloin — Wagyu tenderloin (filet) grilled on the teppan — at Omotesando Ukai-tei, a Michelin-starred French-influenced teppanyaki on the 5th floor of GYRE in Omotesando.
  • Black Beef Steak (shared, premium cut) (30000)
  • Lunch Course (13200)
  • Sautéed Foie Gras — Pan-seared foie gras with seasonal fruit.
  • Miso Soup — Red miso with seasonal ingredients.
  • Lobster Teppanyaki — Live lobster grilled on the teppan with butter.
  • Abalone Teppanyaki — Grilled abalone with sake and butter.
  • Wagyu Sirloin — A5 wagyu sirloin grilled to preference.
  • 白ワイングラス (2200)
  • シャンパングラス (3300)

Tasting Menu

  • Wagyu beef steak (à la carte, shared) (30000)
  • Dinner (budget of platform) (20000)
  • 旬の味覚 ディナーコース / Seasonal Course (27500)
  • Special Course (20000)
  • オマール海老と厳選牛 ランチコース / Lobster & Beef steak Course (16500)
  • 鮑と厳選牛 ランチコース / Abalone & Beef steak Course (19800)
  • 旬の味覚と鮑 ディナーコース / Seasonal and Abalone Course (33000)
  • スペシャル ディナーコース / Special Course (38500)
  • 厳選牛 ランチコース / Roasted Beef Course (13200)
  • Tasting Menu (7020)

Cocktails

  • Garlic Fried Rice (à la carte) (1580)

The Experience

An opulent room built around the chef's counter and with an urban view. The meal is structured around a tasting menu. A good fit for celebrations.

Phone: +81 3-5467-5252

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