Menu to Taste

Sugita

Sushi · Tokyo · Chef Takaaki Sugita

Recognized in 50 Best Discovery, Nihonbashi Kakigaracho Sugita in Tokyo is helmed by chef Takaaki Sugita. The space features a nine-seat curved hinoki counter serving traditional Edomae sushi omakase, highlighted by a signature seaweed-wrapped mackerel roll with pickled ginger and shiso.

Nihonbashi, Chuo-ku, Tokyo, Tokyo

  • One Star

Menu

Tasting Menu

  • Total with add-ons & drinks (55000)
  • Takeaway option (8000)
  • Omakase Course (base) (44000)
  • Lunch Omakase (15000) — Twelve-piece sushi lunch with soup.
  • Dinner Omakase (40000) — Full omakase with appetizers and eighteen sushi pieces.

Dishes

  • Otoro — Fatty tuna belly, supreme indulgence.
  • Hirame — Aged flounder with elegant texture.
  • Kohada — Cured gizzard shad, Edomae classic.
  • Akami — Lean bluefin with deep flavor.
  • Chutoro — Medium fatty tuna, balanced richness.
  • Kuruma Ebi — Tiger prawn with sweet flesh.
  • Hamaguri — Simmered clam with sweet glaze.
  • Anago — Fluffy sea eel with light glaze.
  • Tamago — Sweet egg omelette to finish.

The Experience

A minimalist and intimate room built around the chef's counter. The meal is structured around an omakase experience and classic service. A good fit for group dining.

Phone: +81 3-3844-5529

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