Sugita

Sushi · Tokyo · Chef Takaaki Sugita

One Michelin star Edomae sushi restaurant in Nihonbashi known for exceptional fish sourcing and the chef's unique approach to shari preparation.

Nihonbashi, Chuo-ku, Tokyo, Tokyo

• One Star

Menu

Tasting Menu

• Total with add-ons & drinks (55000)
• Takeaway option (8000)
• Omakase Course (base) (44000)
• Lunch Omakase (15000) — Twelve-piece sushi lunch with soup.
• Dinner Omakase (40000) — Full omakase with appetizers and eighteen sushi pieces.

Dishes

• Otoro — Fatty tuna belly, supreme indulgence.
• Hirame — Aged flounder with elegant texture.
• Kohada — Cured gizzard shad, Edomae classic.
• Akami — Lean bluefin with deep flavor.
• Chutoro — Medium fatty tuna, balanced richness.
• Kuruma Ebi — Tiger prawn with sweet flesh.
• Hamaguri — Simmered clam with sweet glaze.
• Anago — Fluffy sea eel with light glaze.
• Tamago — Sweet egg omelette to finish.

Wines

• Shichida Junmai (1800) — Full-bodied Saga sake.
• Hiroki Junmai Ginjo (2000) — Elegant Fukushima sake.
• Mansakuno Hana Junmai (1600) — Bright Akita sake with clean finish.

Phone: +81 3-3844-5529

Visit website

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• Edomae Sushi Hanabusa — Tokyo (1 Michelin stars)