amarantos
Modern French · Tokyo · 6 · Michelin One Star · Chef Shintaro Miyazaki
Awarded one Michelin star, amarantos in Tokyo is chef Shintaro Miyazaki's modern French dining counter in Ginza. The chef blends French techniques with seasonal Japanese ingredients, serving dishes directly across the counter. Highlights of the tasting menu include his signature turnip consommé.
9F, SANWA Suzuran Bldg, 5-6-7 Ginza, Chuo-ku, Tokyo 104-0061, Tokyo
- Michelin 1 Star (2026)
Menu
Dishes
- Dessert Signature — Main dessert.
- Viande Principale — Main protein.
- savory basil gruyère chiffon cake
- savory madeleine bread
- lemon bread
- Turnip Consommé
- Chiffon-cake-style bread
- Duck main course
- Friandises Amarantos — Petit fours.
- Poisson du Jour — Seasonal fish.
Tasting Menu
- Lunch (weekends/holidays) (14500)
- Omakase (30000)
The Experience
An intimate room built around the chef's counter. The meal is structured around a tasting menu. A good fit for dining solo.
- Occasion: Solo
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Chef's counter
Phone: +81 3-6228-5041
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Related restaurants
- Award-winning restaurants in Tokyo
- More French Classical & Contemporary restaurants
- More from chef Shintaro Miyazaki
- Ginza Kitagawa — Tokyo (1 Michelin stars)
- Ginza Kousui — Tokyo (1 Michelin stars)
- L'AFFINAGE — Tokyo (1 Michelin stars)
- Ginza Kojyu — Tokyo (2 Michelin stars)
- Ginza Shinohara — Tokyo (2 Michelin stars)