Yukihiro Sato

Chef Sato trained under two of Tokyo's greatest sushi masters, developing a style that balances Jiro's precision with Mizutani's generosity. His journey from apprentice at the legendary Sukiyabashi Jiro to Senior Itamae at Sushi Mizutani reflects a deep immersion in Edomae sushi tradition.

Edomae sushi

Career

• Apprentice at Sukiyabashi Jiro, Tokyo
• Senior Itamae at Sushi Mizutani, Tokyo

Mentored by Jiro Ono, Hachiro Mizutani.