Sushi Iwa
Sushi · Tokyo · Michelin One Star · Chef Hisayoshi Iwa
Awarded one Michelin star, Sushi Iwa in Tokyo is an Edomae sushi counter helmed by owner-chef Hisayoshi Iwa. The restaurant serves traditional omakase courses featuring seasonal nigiri and warm, lightly vinegared shari. Guests dine at a seven-seat hinoki cypress counter in the Ginza district.
Ginza, Chuo-ku, Tokyo, Tokyo
- One Star
Menu
Tasting Menu
- Omakase Course (Counter) (16500)
- Tasting Menu (27000)
- Lunch (Ginza Iwa) (22000)
- Lunch (Tsukiji) (4400)
- Lunch Omakase (15000) — 10-piece seasonal sushi course with appetizer.
- Dinner (Tsukiji) (16500)
- Dinner Omakase (22000) — Full course with seasonal specialties and aged fish.
- Sushi Kaiseki Course "Fuji (Wisteria)" (10800)
Cocktails
- Course meals start from (10000)
Dishes
- Kuruma Ebi — Japanese tiger prawn, briefly poached.
- Lunch — Nigiri Set (13 pcs) (8000)
- Recommendations include the Chef's Specialty Sushi lunch menu ( (4400)
- Otoro — Fatty tuna belly from Tsukiji.
- Fuji — 7 courses (13200)
- Kaede — 8 courses (16500)
- Lunch — Nigiri Set (10 pcs) (4750)
- Dinner (à la carte / high-end) (27000)
- Chef's Specialty Sushi Lunch (4400)
- Edo Mae Nigiri Dinner Course (11000)
The Experience
An intimate and minimalist room built around the chef's counter. The meal is structured around an omakase experience and classic service.
- Atmosphere: Intimate, Minimalist
- Format: Omakase, Classic
- Setting: Chef's counter
Phone: +81 3-3572-0955
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Related restaurants
- Award-winning restaurants in Tokyo
- More Japanese Specialist Cuisine restaurants
- More from chef Hisayoshi Iwa
- Sushi Ichijo — Tokyo (1 Michelin stars)
- Sushi Tokami — Tokyo (1 Michelin stars)
- Sushi Amano — Osaka
- Sushi Yuki — Tokyo (1 Michelin stars)
- Sushi Masashi — Tokyo (1 Michelin stars)