Menu to Taste

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French · Tokyo · Michelin One Star · Chef Ryohei Kuninaga

One Michelin star French restaurant offering contemporary cuisine with Japanese influences. The name meaning 'three faces' reflects the chef's philosophy of balancing tradition, innovation, and seasonality.

6-15-1 Roppongi, Minato-ku, Tokyo, Tokyo

  • One Star

Menu

Dishes

  • Foie Gras Terrine with Seasonal Fruit — Classic French foie gras terrine paired with seasonal fruit compote and toasted brioche.
  • Amadai with Seasonal Garnish — Crispy-skinned amadai (tilefish) with seasonal vegetables and delicate sauce.
  • Chocolate Soufflé — Classic French chocolate soufflé served with vanilla ice cream.
  • Seasonal Fruit Tart — Delicate tart featuring seasonal Japanese fruits with crème pâtissière.
  • Langoustine with Spring Vegetables — Sweet langoustine à la plancha with garden vegetables and shellfish bisque.
  • Wagyu Beef with Seasonal Mushrooms — Premium wagyu prepared with seasonal mushrooms and rich red wine reduction.
  • Hokkaido Scallop with Cauliflower — Seared Hokkaido scallop served with silky cauliflower purée and brown butter foam.
  • Pigeon with Root Vegetables — Roasted French pigeon served with root vegetable purée and jus.
  • Duck Breast with Cherry Sauce — Roasted duck breast with cherry reduction and seasonal accompaniments.
  • Sea Bream Tartare — Fresh sea bream prepared as tartare with citrus dressing and microgreens.

Tasting Menu

  • Omakase (22000)
  • 11–12 course Omakase (14300)

Wines

  • Chablis Premier Cru (2800) — Elegant Burgundy white from premier cru vineyard, crisp and mineral.

Cocktails

  • Côtes du Rhône Rouge (2200) — Southern Rhône red blend with rich fruit and spice notes.

The Experience

A minimalist room built around the chef's counter. The meal is structured around a tasting menu. A good fit for dining solo.

Phone: +81 3-3544-5205

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