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French · Tokyo · Michelin One Star · Chef Takashi Miyazaki
One Michelin star French restaurant offering contemporary cuisine with Japanese influences. The name meaning 'three faces' reflects the chef's philosophy of balancing tradition, innovation, and seasonality.
6-15-1 Roppongi, Minato-ku, Tokyo, Tokyo
- One Star
Menu
Tasting Menu
- Omakase (22000)
- 11–12 course Omakase (14300)
Dishes
- Amadai with Seasonal Garnish — Crispy-skinned amadai (tilefish) with seasonal vegetables and delicate sauce.
- Chocolate Soufflé — Classic French chocolate soufflé served with vanilla ice cream.
- Seasonal Fruit Tart — Delicate tart featuring seasonal Japanese fruits with crème pâtissière.
- Foie Gras Terrine with Seasonal Fruit — Classic French foie gras terrine paired with seasonal fruit compote and toasted brioche.
- Langoustine with Spring Vegetables — Sweet langoustine à la plancha with garden vegetables and shellfish bisque.
- Wagyu Beef with Seasonal Mushrooms — Premium wagyu prepared with seasonal mushrooms and rich red wine reduction.
- Hokkaido Scallop with Cauliflower — Seared Hokkaido scallop served with silky cauliflower purée and brown butter foam.
- Pigeon with Root Vegetables — Roasted French pigeon served with root vegetable purée and jus.
- Duck Breast with Cherry Sauce — Roasted duck breast with cherry reduction and seasonal accompaniments.
- Sea Bream Tartare — Fresh sea bream prepared as tartare with citrus dressing and microgreens.
Wines
- Chablis Premier Cru (2800) — Elegant Burgundy white from premier cru vineyard, crisp and mineral.
Cocktails
- Côtes du Rhône Rouge (2200) — Southern Rhône red blend with rich fruit and spice notes.
Phone: +81 3-3544-5205
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