Sézanne
French Contemporary · Tokyo · Michelin Three Stars · Chef Daniel Calvert
Ranked No. 7 on The World's 50 Best Restaurants list and holding three Michelin stars, Sézanne in Tokyo is led by chef Daniel Calvert. The kitchen serves contemporary French cuisine with Japanese produce. Situated in the Four Seasons Hotel Marunouchi, the dining room designed by André Fu overlooks an open kitchen.
Four Seasons Hotel Tokyo at Marunouchi, 1-11-1 Marunouchi, Chiyoda-ku, Tokyo 100-6277, Tokyo
- Three Michelin Stars
- #7 World's 50 Best
- #7 World's 50 Best Restaurants 2025
- #1 Asia's 50 Best
- #16 Asia's 50 Best 2026
Menu
Dishes
- Chef's Room (Private Dining) (44275)
- Menu du Jour (15180)
- Gougère with 4-Year Aged Comté — Classic French cheese puffs with aged Comté.
- Sanma Pacific Saury Tarte — Seasonal Pacific saury in tarte form.
- Foie Gras Tarte with Chinese Soy Jelly — Duck foie gras with Asian-inspired soy jelly.
- Sourdough with White Miso — House-made sourdough with white miso and Koshihikari rice.
- Hokkaido Scallops with Buckwheat — Scallops with buckwheat and refined presentation.
- Crispy Pigeon with Green Asparagus — Pigeon with asparagus and wok oil.
- Fresh Macarons — Vanilla and coffee macarons.
- Caviar Tarte with Avocado — Caviar tarte with avocado and dashi jelly — a signature dish at Sézanne, ranked #7 on World's 50 Best 2025 by Chef Daniel Calvert.
Cocktails
- Découverte (Discovery) (30000)
Tasting Menu
- Menu du Jour (Lunch) (15180)
- Standard tasting menu (40000)
- Lunch Tasting Menu (15180)
- Dinner offers two omakase menus: Menu Sézanne ( (40000)
- Menu Sézanne (Lunch or Dinner) (37950)
- Menu Sézanne (34155) — Chef Daniel Calvert's signature tasting menu. Multi-course French experience.
Wines
- Champagne Rosé (4500) — Pink Champagne.
- Champagne Brut (3500) — House Champagne.
The Experience
With an urban view and built around the chef's counter. The meal is structured around a tasting menu.
- Format: Tasting menu
- Setting: Urban view, Chef's counter
Phone: +81 3-5222-5810
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Related restaurants
- Award-winning restaurants in Tokyo
- More French Classical & Contemporary restaurants
- More from chef Daniel Calvert
- Quintessence — Tokyo (3 Michelin stars)
- Daniel — New York (1 Michelin stars)
- Le Pavillon — New York (1 Michelin stars)
- Zén — Singapore (3 Michelin stars)
- Jônt — Washington D.C. (2 Michelin stars)