Sézanne
French Contemporary · Tokyo · Michelin Three Stars · Chef Daniel Calvert
Three-Michelin-star French restaurant at Four Seasons Marunouchi by Chef Daniel Calvert. Asia's #1 Restaurant 2024. World's 50 Best #7. Intimate 28-seat dining room with views of Tokyo Station.
Four Seasons Hotel Tokyo at Marunouchi, 1-11-1 Marunouchi, Chiyoda-ku, Tokyo 100-6277, Tokyo
- Three Michelin Stars
- #7 World's 50 Best
- #1 Asia's 50 Best
Menu
Wines
- Champagne Rosé (4500) — Pink Champagne.
- Champagne Brut (3500) — House Champagne.
- Wine Pairing – Découverte (31625)
- Vintage Champagne (6500) — Single vintage Champagne.
- Champagne Pairing (70000) — Champagne-focused pairing throughout meal.
- Wine Pairing Options (30000)
- Premium Pairing (65000)
Tasting Menu
- Dinner offers two omakase menus: Menu Sézanne ( (40000)
- Menu Sézanne (Lunch or Dinner) (37950)
- Menu Sézanne (34155) — Chef Daniel Calvert's signature tasting menu. Multi-course French experience.
- Menu du Jour (Lunch) (15180)
- Standard tasting menu (40000)
- Lunch Tasting Menu (15180)
Dishes
- Gougère with 4-Year Aged Comté — Classic French cheese puffs with aged Comté.
- Sanma Pacific Saury Tarte — Seasonal Pacific saury in tarte form.
- Foie Gras Tarte with Chinese Soy Jelly — Duck foie gras with Asian-inspired soy jelly.
- Sourdough with White Miso — House-made sourdough with white miso and Koshihikari rice.
- Hokkaido Scallops with Buckwheat — Scallops with buckwheat and refined presentation.
- Crispy Pigeon with Green Asparagus — Pigeon with asparagus and wok oil.
- Fresh Macarons — Vanilla and coffee macarons.
- Caviar Tarte with Avocado — Caviar tarte with avocado and dashi jelly — a signature dish at Sézanne, ranked #7 on World's 50 Best 2025 by Chef Daniel Calvert.
- Shanghai Hairy Crab Soup — Autumn seasonal course — Shanghai hairy crab soup by Chef Daniel Calvert at Sézanne, where the Menu de Saison centers on this prized East Asian delicacy. Three Michelin stars; #7 World's 50 Best 2025.
- Akkeshi Oyster with Koshihikari — Akkeshi oyster from Hokkaido served with koshihikari rice — at Sézanne by British chef Daniel Calvert, who earned three Michelin stars and was named #1 on Asia's 50 Best 2024.
Cocktails
- Découverte (Discovery) (30000)
Phone: +81 3-5222-5810
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Related restaurants
- Award-winning restaurants in Tokyo
- More from chef Daniel Calvert
- Per Se — New York (3 Michelin stars)
- Quintessence — Tokyo (3 Michelin stars)
- Daniel — New York (1 Michelin stars)
- Benu — San Francisco (3 Michelin stars)
- Bresca — Washington D.C. (1 Michelin stars)