Menu to Taste

KHAO

Thai · Tokyo · Michelin One Star · Chef Koichi Ishiyama

One Michelin star Thai restaurant offering refined Thai cuisine with Japanese influences. Features traditional Thai flavors elevated with premium Japanese ingredients and meticulous technique.

4-11-6 Nishi-Azabu, Minato-ku, Tokyo, Tokyo

  • One Star

Menu

Tasting Menu

  • Chef's Tasting Menu (22000)
  • Within 2 days (100)
  • Omakase (22000)
  • KHAO Omakase Course (27000) — Multi-course Thai tasting menu featuring seasonal interpretations of classic dishes.

Dishes

  • Massaman Curry with Hokkaido Beef — Rich southern Thai curry with Hokkaido beef, potatoes, peanuts, and warm spices.
  • Miang Kham — Traditional Thai one-bite wrap with betel leaves, toasted coconut, dried shrimp, ginger, lime, and sweet sauce.
  • Larb with Japanese Wagyu — Thai-style minced meat salad using premium Japanese wagyu, fresh herbs, toasted rice powder, and chili.
  • Green Papaya Salad — Som tam made with fresh green papaya, cherry tomatoes, dried shrimp, and palm sugar dressing.
  • Gaeng Keow Wan — Green curry made with house-made curry paste, coconut milk, Thai eggplant, and seasonal protein.
  • Pla Rad Prik — Whole fried Japanese sea bass topped with sweet and sour chili sauce.
  • Goong Ob Woonsen — Prawns and glass noodles baked in clay pot with ginger, celery, and black pepper.
  • Jasmine Rice — Fragrant Thai jasmine rice to accompany curry dishes.
  • Thai Tea Ice Cream — House-made Thai tea ice cream with toasted coconut.
  • Mango Sticky Rice — Traditional Thai dessert with ripe mango, coconut sticky rice, and sweet coconut cream.

Cocktails

  • Tea Pairing (optional) (6000)
  • Thai Craft Cocktail — Thai-inspired craft cocktail selection.

Wines

  • Sake Pairing — Japanese sake pairing curated to complement Thai flavors.

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu.

Phone: +81 50-5536-9856

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