Menu to Taste

FARO

Italian · Tokyo · Michelin One Star · Chef Mizuki Yamaguchi

One Michelin star Italian restaurant. Shiseido-owned Italian restaurant on the 10th floor of the Shiseido Parlour Ginza building.

Ginza, Chuo-ku, Tokyo, Tokyo

  • One Star

Menu

Tasting Menu

  • Vegan Course (15000) — Plant-based 8+ course tasting menu
  • Full omakase-style dinner (20000)
  • Gastronomy Course (20000) — Italian tasting menu. FARO by Shiseido, Ginza.

Dishes

  • Drink Add-on (11500)
  • Potato Spaghetti (Jagaimo) — Signature pasta with Italian fish sauce and Japanese cultured butter
  • Herb Garden Dessert — Pastry base with cream, herbs and flowers by Pastry Chef Mineko Kato
  • Dessert / Petit fours (20000)
  • Lunch Course (10000)
  • Dinner — Gastronomy (20000)
  • Dinner — Vegan (15000)
  • Handmade Fresh Pasta — Seasonal pasta course
  • Beet Bean Tart — Visually striking signature vegetable tart
  • Lunch — Vegan (8000)

Pairing

  • Alcoholic Pairing Course (8000)
  • Non-Alcoholic Pairing Course (6000)

Cocktails

  • Italian Wine by Glass (1800) — Glass wine selection

The Experience

Expect a relaxed atmosphere. The meal is structured around a tasting menu.

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