L'AFFINAGE
French · Tokyo · 9 · Michelin One Star · Chef Yasuyuki Takara
Awarded one Michelin star, L'AFFINAGE in Tokyo is led by chef Yasuyuki Takara, who presents contemporary French cuisine built on classic techniques and Japanese seasonal ingredients. Opened in Ginza in 2018, the restaurant features a signature pavé de foie gras et figue alongside traditional French sauces.
2F, GINZA-A-5, 5-9-16 Ginza, Chuo-ku, Tokyo 104-0061, Tokyo
- Michelin 1 Star (2026)
Menu
Dishes
- Poisson du Jour — Poisson du jour (fish of the day) — seasonal Japanese fish prepared with French technique at L'AFFINAGE.
- Viande Principale — Main protein course.
- Friandises L'Affinage — Petit fours.
- Dessert Signature — Main dessert course.
- ◇ ワイン・厳選ティーペアリング (8800)
Tasting Menu
- Dinner Tasting Menu (20000)
The Experience
Built around the chef's counter. The meal is structured around a tasting menu and a wine pairing. A good fit for dining solo.
- Occasion: Solo
- Format: Tasting menu, Wine pairing
- Setting: Chef's counter
Phone: +81 3-6274-6541
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