L'AFFINAGE
French · Tokyo · 9 · Michelin One Star · Chef Yasuyuki Takara
Michelin one-star French restaurant in Ginza by Chef Yasuyuki Takara, who honed his skills in France's Savoie region beginning in 1989. After serving as executive chef at notable Tokyo French establishments, he founded L'AFFINAGE in 2018, presenting French cuisine infused with Japanese seasonal ingredients.
2F, GINZA-A-5, 5-9-16 Ginza, Chuo-ku, Tokyo 104-0061, Tokyo
- Michelin 1 Star (2026)
Menu
Tasting Menu
- Dinner Tasting Menu (20000)
Dishes
- Friandises L'Affinage — Petit fours.
- Dessert Signature — Main dessert course.
- ◇ ワイン・厳選ティーペアリング (8800)
- Poisson du Jour — Poisson du jour (fish of the day) — seasonal Japanese fish prepared with French technique at L'AFFINAGE.
- Viande Principale — Main protein course.
Wines
- Wine Pairing (5 glasses) (9000)
- Wine Pairing (9000)
Phone: +81 3-6274-6541
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