Menu to Taste

Sushi Sho

Sushi · Tokyo · Chef Keiji Nakazawa

Intimate sushi counter known for exceptional rice and sake pairing expertise.

Yotsuya, Shinjuku-ku, Tokyo, Tokyo

  • One Star

Menu

Dishes

  • Miso Soup — White miso.
  • Makimono — Toro roll.
  • Kinmedai — Golden-eye snapper.
  • Sumi Ika — Cuttlefish.
  • Botan Ebi — Spot prawn.
  • Shima Aji — Striped jack.
  • Kohada — Gizzard shad.
  • Anago — Conger eel.
  • Otoro — Otoro (fatty tuna) — served by Chef Keiji Nakazawa, who competed against Chef Morimoto on Iron Chef Japan and mastered Edomae-style fish curing.
  • Course Price (est.) (40000)

Tasting Menu

  • Premium Course (with finest uni & nodoguro nigiri) (42000)
  • ¥390/seat (via omakase.in) (11)
  • Standard Chef's Tasting Course (33000)
  • Omakase (390) — Chef Keiji Nakazawa's omakase — the master who trained at 20 different Japanese and sushi restaurants, pioneering his own interpretation of Edomae-style aging and curing.

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience and à la carte dining.

Phone: +81 3-3351-6387

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