Sushi Sho

Sushi · Tokyo · Chef Kenji Nakajima

Intimate sushi counter known for exceptional rice and sake pairing expertise.

Yotsuya, Shinjuku-ku, Tokyo, Tokyo

• One Star

Menu

Tasting Menu

• Omakase (390) — Chef Keiji Nakazawa's omakase — the master who trained at 20 different Japanese and sushi restaurants, pioneering his own interpretation of Edomae-style aging and curing.
• ¥390/seat (via omakase.in) (11)
• Premium Course (with finest uni & nodoguro nigiri) (42000)
• Standard Chef's Tasting Course (33000)

Dishes

• Miso Soup — White miso.
• Makimono — Toro roll.
• Kinmedai — Golden-eye snapper.
• Sumi Ika — Cuttlefish.
• Botan Ebi — Spot prawn.
• Shima Aji — Striped jack.
• Kohada — Gizzard shad.
• Anago — Conger eel.
• Otoro — Otoro (fatty tuna) — served by Chef Keiji Nakazawa, who competed against Chef Morimoto on Iron Chef Japan and mastered Edomae-style fish curing.
• Course Price (est.) (40000)

Wines

• Junmai Sake (1500) — House sake selection
• Junmai Daiginjo (2000) — Ultra-premium sake, 90ml.

Phone: +81 3-3351-6387

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Related restaurants

• Award-winning restaurants in Tokyo
• More from chef Kenji Nakajima
• Sushi Masuda — Tokyo
• Sushi Yuki — Tokyo (1 Michelin stars)
• Sushi Shin — Tokyo
• Sushi Hashimoto — Tokyo (1 Michelin stars)
• Sushi Arai — Tokyo (1 Michelin stars)