Sushi Tokami

Sushi · Tokyo · Michelin One Star · Chef Sato Tokami

One Michelin star Edomae sushi restaurant in Ginza known for exceptionally aged tuna and pristine seasonal fish from Tsukiji.

Ginza, Chuo-ku, Tokyo, Tokyo

• One Star

Menu

Dishes

• Hirame Engawa — Flounder fin edge with fatty texture.
• Aged Akami — Seven-day aged lean tuna with intensified umami.
• Tamago — House-made egg omelette.
• Anago — Simmered sea eel with brushed soy.
• Kohada — Cured gizzard shad with silver skin.
• Kuruma Ebi — Tiger prawn served warm.
• Otoro — Otoro (fatty tuna belly) — the premium cut served at Sushi Tokami.
• Aged Chutoro — Medium fatty tuna with concentrated flavor.
• Akagai — Red ark shell with crisp bite.
• Lunch Options (10)

Tasting Menu

• 20-Course Dinner Omakase (33000)
• Dinner Omakase (33000) — Full omakase with aged tuna specialties.
• Lunch Omakase (18000) — Seasonal sushi course with appetizers.

Wines

• Isojiman Junmai Daiginjo (2500) — Isojiman Junmai Daiginjo from Yaizu, Shizuoka — paired at Sushi Tokami in Ginza, where Chef Shota Oda upholds the Edomae discipline of precise shari seasoning and controlled fish aging. One Michelin star.

Cocktails

• Koshi no Kanbai (1800) — Smooth Niigata sake.

Phone: +81 3-3571-6005

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Related restaurants

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• More from chef Sato Tokami
• Sushi Namba — Tokyo
• Shinji by Kanesaka — Singapore (1 Michelin stars)
• Sushidokoro Kiraku — Tokyo (1 Michelin stars)
• Edomae Sushi Hanabusa — Tokyo (1 Michelin stars)
• Sushi Kojima — Tokyo (1 Michelin stars)