Menu to Taste

Sushi Tokami

Sushi · Tokyo · Michelin One Star · Chef Shota Oda

Holding one Michelin star, Sushi Tokami in Tokyo is an Edomae sushi counter helmed by chef Shota Oda. Set in a Ginza basement, the ten-seat restaurant serves omakase courses featuring signature red-vinegared shari and tossaki tuna hand-rolls.

Ginza, Chuo-ku, Tokyo, Tokyo

  • One Star

Menu

Cocktails

  • Koshi no Kanbai (1800) — Smooth Niigata sake.

Dishes

  • Hirame Engawa — Flounder fin edge with fatty texture.
  • Aged Akami — Seven-day aged lean tuna with intensified umami.
  • Tamago — House-made egg omelette.
  • Anago — Simmered sea eel with brushed soy.
  • Kohada — Cured gizzard shad with silver skin.
  • Kuruma Ebi — Tiger prawn served warm.
  • Otoro — Otoro (fatty tuna belly) — the premium cut served at Sushi Tokami.
  • Aged Chutoro — Medium fatty tuna with concentrated flavor.
  • Akagai — Red ark shell with crisp bite.
  • Lunch Options (10)

Tasting Menu

  • 20-Course Dinner Omakase (33000)
  • Dinner Omakase (33000) — Full omakase with aged tuna specialties.
  • Lunch Omakase (18000) — Seasonal sushi course with appetizers.

The Experience

A relaxed and intimate room built around the chef's counter. The meal is structured around an omakase experience.

Phone: +81 3-3571-6005

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