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French Avant-Garde · Tokyo · 9 · Michelin One Star · Chef Yujiro Takahashi

Michelin one-star French-Japanese avant-garde restaurant by Chef Yujiro Takahashi. Named to convey a desire to honor French cuisine traditions while embracing new challenges. Known for transformative four-hour dinner experiences of approximately 15 courses.

7-9-9 Roppongi, Limone Roppongi 1F, Minato-ku, Tokyo 106-0032, Tokyo

Menu

Tasting Menu

Dishes

Cocktails

$$

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