Menu to Taste

le sputnik

French Avant-Garde · Tokyo · 9 · Michelin One Star · Chef Yujiro Takahashi

Awarded one Michelin star, le sputnik in Tokyo is led by chef Yujiro Takahashi, who pairs traditional French technique with Japanese ingredients and patisserie precision. The avant-garde restaurant offers seasonal tasting menus featuring a signature beetroot and foie gras creation sculpted into a crimson rose.

7-9-9 Roppongi, Limone Roppongi 1F, Minato-ku, Tokyo 106-0032, Tokyo

  • Michelin 1 Star (continuous)
  • Japan Restaurant Award Best 100 (2021, 2023, 2025)

Menu

Dishes

  • Lunch Menu (20000)
  • Dinner Menu (30000)
  • Lunch Budget (w/ drinks) (9000)
  • ランチコース+メイン和牛 (20000)
  • Granité Sputnik — Intermezzo refreshing the palate between courses.
  • Supplementary Course — Additional course exploring an unexpected ingredient or technique.
  • Foie Gras Creation — Foie gras preparation reimagined through Takahashi's innovative lens.
  • Dinner Budget (w/ drinks) (18000)
  • ディナーコース+メイン和牛 (30000)
  • Friandises & Thé Sputnik — Small confections with tea or coffee to close the experience.

Tasting Menu

  • Omakase course (9000)
  • Tasting Menu (15000)
  • Dinner Tasting Menu (25000)
  • Omakase Course (Standard) (10780)
  • Omakase Course (Premium) (21780)
  • Lunch Omakase (9000) — Multi-course avant-garde French lunch.
  • Dinner Omakase (18000) — 15-course four-hour dinner odyssey through Chef Takahashi's avant-garde culinary universe. Seasonal seafood, vegetables, and meat.

Cocktails

  • Lunch Course (10000)
  • Dinner Course (20000)

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu and an avant-garde approach.

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