L'ARGENT
French · Tokyo · Michelin One Star · Chef Junichi Kato
Holding one Michelin star, L'ARGENT in Tokyo is led by chef Junichi Kato, who crafts modern French cuisine layered with Scandinavian culinary influences and Japanese ingredients. His menu highlights dishes like a foie gras torchon infused with Kakegawa tea from the chef's hometown in Shizuoka.
2F, Tokyo Club Bldg, 3-2-6 Kasumigaseki, Chiyoda-ku, Tokyo, Tokyo
- One Star
Menu
Dishes
- Mignardises — Petit fours with coffee or tea
- Dinner Short Course (22000) — Abbreviated modern French tasting menu
- Cinnamon and Shine Muscat — Kyoto-inspired dessert with cinnamon and Shine Muscat grapes
- Miyagi Mussels — Mr. Hatakeyama's mussels from Miyagi prefecture
- Tea and Foie Gras — Shizuoka Kakegawa tea paired with foie gras
- Grouper with Saffron — Nagasaki grouper with saffron sauce
- Chicken with Sustainable Vegetables — Aichi Takaharu chicken with seasonal vegetables
- Dinner Full Course (20000) — Multi-course modern French tasting menu with Japanese seasonal ingredients
- Striped Jack with Pear — Ehime prefecture striped jack paired with seasonal pear
- Starting price listed is approximately (116.8)
Tasting Menu
- Lunch (Omakase Course) (10000)
- Business Course (28600)
- Dinner (Omakase Course) (15000)
- Menu L'Argent (25300)
Cocktails
- Lunch Budget (10000)
- Champagnes (bottle) (30)
- Dinner Budget (20000)
The Experience
Built around the chef's counter. The meal is structured around a tasting menu.
- Format: Tasting menu
- Setting: Chef's counter
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Related restaurants
- Award-winning restaurants in Tokyo
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