L'ARGENT

French · Tokyo · Michelin One Star · Chef Junichi Kato

A French restaurant in Tokyo that channels the spirit of Parisian gastronomy in the Japanese capital. The chef's seasonal tasting menus bring classical French technique to bear on premium Japanese ingredients, creating dishes that honour both traditions with refinement and balance.

Tokyo, Tokyo

• One Star

Menu

Dishes

• Mignardises — Petit fours with coffee or tea
• Cinnamon and Shine Muscat — Kyoto-inspired dessert with cinnamon and Shine Muscat grapes
• Miyagi Mussels — Mr. Hatakeyama's mussels from Miyagi prefecture
• Striped Jack with Pear — Ehime prefecture striped jack paired with seasonal pear
• Tea and Foie Gras — Shizuoka Kakegawa tea paired with foie gras
• Grouper with Saffron — Nagasaki grouper with saffron sauce
• Chicken with Sustainable Vegetables — Aichi Takaharu chicken with seasonal vegetables
• Dinner Short Course (22000) — Abbreviated modern French tasting menu
• Dinner Full Course (20000) — Multi-course modern French tasting menu with Japanese seasonal ingredients
• Starting price listed is approximately (116.8)

Tasting Menu

• Lunch (Omakase Course) (10000)
• Business Course (28600)
• Dinner (Omakase Course) (15000)
• Menu L'Argent (25300)

Wines

• Red Wines (bottle) (120)

Cocktails

• Lunch Budget (10000)
• Champagnes (bottle) (30)
• Dinner Budget (20000)

Visit website

$$

Related restaurants

• Award-winning restaurants in Tokyo
• More from chef Junichi Kato
• est — Tokyo (1 Michelin stars)
• L'Empereur — Tokyo
• Les Saisons — Tokyo (1 Michelin stars)
• Blanc — Paris (2 Michelin stars)
• Amour — Tokyo