Menu to Taste

PRISMA

Italian · Tokyo · Michelin Two Stars · Chef Tomofumi Saito

Awarded two Michelin stars, PRISMA in Tokyo features chef Tomofumi Saito preparing inventive Italian fine dining single-handedly in an intimate Minamiaoyama space. Saito crafts dishes driven by daily market sourcing, including his signature handmade tagliolini with house-prepared caviar and red wine sauce.

Minami-Aoyama, Minato-ku, Tokyo, Tokyo

  • Two Stars

Menu

Tasting Menu

  • Dinner Tasting Menu (30000)
  • PRISMA Omakase Dinner (33000) — Italian omakase dinner. Chef Tomofumi Saito. Minami-Aoyama, Minato-ku. Tax included. Ten percent service charge additional.
  • Italian Omakase Tasting (33000) — Full Italian omakase tasting menu. Tokyo's only 2★ Italian restaurant.
  • Omakase Course (per guest) (33000)
  • Omakase Course (33000)

Dishes

  • Vegetable Course
  • Black Chicken Liver Pâté
  • Groups per Day (3)
  • Insalata with Sado Island Black Fig
  • Hairy Crab and Saffron Rice
  • crème catalan enhanced with white truffle
  • Ravioli with Roasted Chicken and Beets
  • Roasted Lamb from Puy-en-Velay
  • Dried Tomato and Burrata Cheese Torta
  • Homemade Caviar with Persimmon and Radicchio Tardivo Tart

Cocktails

  • One reviewer noted a (28600)

Set Menu

  • Dinner Course (TableAll) (35000)

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu. A good fit for celebrations.

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