Award-Winning Restaurants in Singapore
54 restaurants, 41 Michelin-starred
- Les Amis (3 Michelin stars) — French — chef Sébastien Lepinoy
- Odette (3 Michelin stars) — French — chef Julien Royer
- Zén (3 Michelin stars) — Neo-Nordic / Nordic-Japanese — chef Björn Frantzén
- Cloudstreet (2 Michelin stars) — Modern Australian-Sri Lankan — chef Rishi Naleendra
- Jaan by Kirk Westaway (2 Michelin stars) — Modern British — chef Kirk Westaway
- Meta (2 Michelin stars) — Korean-French — chef Sun Kim
- Saint Pierre (2 Michelin stars) — French — chef Emmanuel Stroobant
- Seroja (2 Michelin stars) — Malaysian Fine Dining
- Shoukouwa (2 Michelin stars) — Japanese — chef Junya Kudo
- Sushi Sakuta (2 Michelin stars) — Japanese — chef Yoshio Sakuta
- Thevar (2 Michelin stars) — Modern Indian — chef Manooj Pillai
- Alma by Juan Amador (1 Michelin stars) — European Contemporary
- Araya (1 Michelin stars) — Chilean-Japanese Innovative
- Born (1 Michelin stars) — French-Chinese Innovative — chef Zor Tan
- Buona Terra (1 Michelin stars) — Italian Contemporary
- Burnt Ends (1 Michelin stars) — Modern Australian BBQ — chef Dave Pynt
- Candlenut (1 Michelin stars) — Peranakan — chef Malcolm Lee
- Chaleur (1 Michelin stars) — French-Japanese Innovative
- CUT by Wolfgang Puck (1 Michelin stars) — Steakhouse
- Hamamoto (1 Michelin stars) — Japanese Sushi Kappo
- Hill Street Tai Hwa Pork Noodle (1 Michelin stars) — Singaporean Hawker
- Iggy's (1 Michelin stars) — Modern European
- Imperial Treasure Fine Teochew Cuisine (1 Michelin stars) — Teochew — chef Alfred Leung
- JAG (1 Michelin stars) — Contemporary French
- Labyrinth (1 Michelin stars) — Modern Singaporean — chef Han Li Guang
- Lei Garden (1 Michelin stars) — Cantonese — chef Chan Wing
- Lerouy (1 Michelin stars) — French Contemporary
- Ma Cuisine (1 Michelin stars) — French Gastro Wine Bar
- Marguerite (1 Michelin stars) — European Contemporary
- Nae:um (1 Michelin stars) — Korean Contemporary
- Nouri (1 Michelin stars) — Crossroads Cooking — chef Ivan Brehm
- Omakase @ Stevens (1 Michelin stars) — Japanese Contemporary
- Pangium (1 Michelin stars) — Contemporary Peranakan — chef Malcolm Lee
- Shinji by Kanesaka (1 Michelin stars) — Edomae Sushi Omakase — chef Shinji Kanesaka
- Shisen Hanten by Chen Kentaro (1 Michelin stars) — Japanese-Sichuan — chef Chen Kentaro
- Summer Palace (1 Michelin stars) — Cantonese
- Summer Pavilion (1 Michelin stars) — Cantonese — chef Cheung Siu Kong
- Sushi Ichi (1 Michelin stars) — Edomae Sushi
- Waku Ghin (1 Michelin stars) — Modern Japanese-European — chef Tetsuya Wakuda
- Whitegrass (1 Michelin stars) — French-Japanese
- Willow (1 Michelin stars) — Asian Contemporary
- ATLAS — Cocktail Bar — chef Esmeralda Castrogiovanni
- Cat Bite Club — Mexican, Asian Fusion — chef Jesse Vida
- Employees Only — Contemporary American — chef Julia Jaksic
- Fura — Sustainable, Modern, Fusion — chef Christina Rasmussen
- Jigger & Pony — Cocktail Bar
- Native — Sustainable Cocktail Bar — chef Vijay Mudaliar
- Night Hawk — Speakeasy Cocktail Bar — chef Peter Chua
- Nutmeg & Clove — Mod-Sin Cocktail Bar — chef Colin Chia
- Offtrack — Indonesian, Southeast Asian — chef Edmund Low
- Origin Bar — Contemporary International — chef Simon Bell
- Peach Blossoms — Modern Cantonese, Chinese — chef Edward Chong
- Side Door — Modern European, Asian Fusion — chef Tryson Quek
- Yan Ting — Cantonese