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Yakitori · Tokyo · Chef Hiroshi Suzuki

One Michelin star yakitori restaurant with premium jidori chicken and innovative preparations.

Shibuya, Tokyo, Tokyo

• One Star

Menu

Dishes

• Kawa — Skin.
• Tsukune — Meatball with egg yolk.
• Oyako Don — Chicken rice bowl finale.
• Sori — Oyster meat.

Cocktails

• ・バタフライエフェクト (900)
• ・＜ノンアルコール＞紫陽花レモネード (780)
• ・ ジューンブロッサム (880)

Tasting Menu

• Omakase (6300) — The chef's curated yakitori omakase — a multi-course progression of grilled chicken parts, each showcasing different cuts and techniques.
• Dinner Omakase (6300)
• Extended Omakase (with dessert) | ~ (8000)

The Experience

The meal is structured around a tasting menu and an omakase experience.

• Format: Tasting menu, Omakase

Phone: +81 3-6455-1288

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Related restaurants

• Award-winning restaurants in Tokyo
• More Japanese Specialist Cuisine restaurants
• More from chef Hiroshi Suzuki
• Sumiya — Tokyo
• Torishiki — Tokyo (1 Michelin stars)
• Yakitori Takahashi — Tokyo (1 Michelin stars)
• Yakitori Ichimatsu — Osaka (1 Michelin stars)
• Sorahana — Tokyo (1 Michelin stars)