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Yakitori · Tokyo · Chef Hiroshi Suzuki

One Michelin star yakitori restaurant with premium jidori chicken and innovative preparations.

Shibuya, Tokyo, Tokyo

• One Star

Menu

Tasting Menu

• Omakase (6300) — The chef's curated yakitori omakase — a multi-course progression of grilled chicken parts, each showcasing different cuts and techniques.
• Dinner Omakase (6300)
• Extended Omakase (with dessert) | ~ (8000)

Cocktails

• ・ ジューンブロッサム (880)
• ・バタフライエフェクト (900)
• ・＜ノンアルコール＞紫陽花レモネード (780)

Dishes

• Oyako Don — Chicken rice bowl finale.
• Sori — Oyster meat.
• Kawa — Skin.
• Tsukune — Meatball with egg yolk.

Wines

• Dinner for 2 (with sake) | ~ (23000)

Phone: +81 3-6455-1288

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Related restaurants

• Award-winning restaurants in Tokyo
• More from chef Hiroshi Suzuki
• Torishiki — Tokyo (1 Michelin stars)
• Sumiya — Tokyo
• Yakitori Takahashi — Tokyo (1 Michelin stars)
• Yakitori Ichimatsu — Osaka (1 Michelin stars)
• Torisho Ishii — Osaka (1 Michelin stars)