Menu to Taste

Sushi Kanesaka

Sushi · Tokyo · Michelin Two Stars · Chef Shinji Kanesaka

Holding two Michelin stars, Sushi Kanesaka in Tokyo is led by chef Shinji Kanesaka. The basement establishment in Ginza serves Edomae-style sushi in an omakase format. Guests dine at a plain wooden counter decorated with Rosanjin pottery.

B1F Ginza Misuzu Building, 8-10-3 Ginza, Chuo-ku, Tokyo, Tokyo

  • Two Stars
  • Mentor Chef Award

Menu

Tasting Menu

  • Sushi Kanesaka Kiwami Omakase (24200) — Edomae sushi omakase. Ginza, Chuo-ku. Tax and service included.
  • Shino Lunch Course (11495) — Mid-range lunch featuring salad, 13 pieces of nigiri, and soup.
  • Omakase Dinner Course (40250) — Full omakase experience with 7 appetizers, 10 pieces of premium nigiri, and soup.
  • Hagi Lunch Course (18150) — Premium lunch with appetizer, 15 pieces of nigiri, and soup.

Dishes

  • Amaebi with Uni — Sweet shrimp topped with fresh sea urchin.
  • Horsehair Crab — Premium Hokkaido horsehair crab prepared as appetizer.
  • Otoro Nigiri — Fatty tuna belly from bluefin tuna, the most prized cut.
  • Anago (Sea Eel) — Grilled sea eel with sweet soy.
  • Yellowtail with Daikon — Fresh yellowtail with thin daikon ribbons.
  • Kohada Nigiri — Gizzard shad prepared with traditional Edo-mae marinating technique.
  • Smoked Bonito Nigiri — Lightly smoked bonito with traditional Edo-mae preparation.
  • Tamago — Sweet egg omelette, the signature finale demonstrating sushi chef's skill.
  • Hamaguri Clam — Sweet hard clam.
  • Anago Nigiri — Conger eel brushed with sweet tsume sauce, served warm.

Cocktails

  • Green Tea — Complimentary tea.

The Experience

Built around the chef's counter. The meal is structured around an omakase experience. A good fit for dining solo.

Phone: +81 3-5568-4411

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