Takumi Tatsuhiro
Edomae Sushi · Tokyo · 11 · Michelin One Star · Chef Chef Tatsuhiro
Awarded one Michelin star, Takumi Tatsuhiro in Tokyo is led by chef Tatsuhiro Nishi, offering Edomae sushi served at a fan-shaped counter. The meal alternates between tsumami small bites and nigiri pieces, featuring iwashi-isobemaki—pilchard wrapped in nori—as a signature house snack.
1-11-7 Shinjuku, Shinjuku-ku, Tokyo 160-0022, Tokyo
- Michelin 1 Star (2026)
Menu
Dishes
- Seasonal Tsumami — Opening appetizer courses.
- Chu-Toro Nigiri — Medium-fatty tuna belly.
- O-Toro Nigiri — Otoro (fatty tuna belly) nigiri — at Takumi Tatsuhiro, newly awarded one Michelin star in the 2026 guide, located near Shinjuku Gyoen.
- Ebi Nigiri — Prawn nigiri.
- Tamago — House-made egg omelette.
- Akami Nigiri — Lean tuna.
- Kohada Nigiri — Vinegar-cured gizzard shad.
- Tai Nigiri — Sea bream.
- Ika Nigiri — Squid nigiri.
- Uni Nigiri — Sea urchin nigiri.
Tasting Menu
- Dinner — Omakase Course (25000)
- Lunch Omakase Nigiri Course (10000)
- Dinner Omakase Course (25000)
- Tatsuhiro Dinner Omakase (25000) — Full dinner omakase sushi course.
- Lunch — Omakase Special Nigiri (20000)
- (Dinner on OMAKASE JapanEatinerary listed at ~USD (16000)
- Tatsuhiro Lunch Omakase (15000) — Lunch omakase sushi course.
The Experience
Built around the chef's counter. The meal is structured around an omakase experience.
- Format: Omakase
- Setting: Chef's counter
Phone: +81 3-5925-8225
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Related restaurants
- Award-winning restaurants in Tokyo
- More Japanese Specialist Cuisine restaurants
- More from chef Chef Tatsuhiro
- Nishiazabu Taku — Tokyo (1 Michelin stars)
- Sushi Miura — Tokyo (1 Michelin stars)
- Jizozushi — Tokyo (1 Michelin stars)
- Edomae Shinsaku — Tokyo (1 Michelin stars)
- Sushi Ryujiro — Tokyo (1 Michelin stars)