Jasmine Thai & Chinese

Chinese-Thai · Tokyo · Chef Chen Wei

Modern Asian cuisine blending Chinese and Thai flavors in elegant Roppongi setting.

Roppongi, Minato-ku, Tokyo, Tokyo

• One Star

Menu

Dishes

• Stir-Fried Chicken with Cashew Nuts (Kai Pad Med Mamuang) (1650)
• Stir-Fried Beef and Vegetables with Oyster Sauce (1540)
• Lobster Noodles (5500) — E-fu noodles with lobster.
• Stir-Fried Seafood with Yellow Curry (2090)
• Stir-Fried Glass Noodles with Prawns (1650)
• Sticky Rice Dumpling in Coconut Cream (Bua Loy) (880)
• Fried Fish with Garlic and Pepper (2860)
• Grilled Squid (1650)
• Deep-Fried Fish Cakes (1430)
• Thai Shrimp Cakes (1580)

Cocktails

• Chinese Tea (800) — Chinese tea following the meal at Jasmine, a Thai Select-certified restaurant recognized by Thailand's Ministry of Commerce.
• CHANG (Thai) (800)
• Various Cocktails (800)
• MON SIAM (Glass) (700)
• Various Sours (700)

Wines

• KHAO YAI RESERVE (Red & White) (4000)
• MONSOON VALLEY RED (4000)

Phone: +81 3-5114-5030

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Related restaurants

• Award-winning restaurants in Tokyo
• More from chef Chen Wei
• Mo Jasmine — Beijing (1 Michelin stars)
• 102 House — Shanghai (2 Michelin stars)
• Potong — Bangkok (1 Michelin stars)
• Sazenka — Tokyo (3 Michelin stars)
• Cai Yi Xuan — Beijing (1 Michelin stars)